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Israeli Street Food.
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Olive oil and bay leaf.
Fried cauliflower, and za'atar. Served with houssemade yogurt cheese.
Tahina, chickpeas, parsley, and lemon.
Maitake mushroom, garlic, dill, and paprika.
Candied pecans, tarragon, and grilled lemon vinaigrette.
Cherries, parsley, red onion, breadcrumbs, and yogurt dressing.
Chop salad, eggplant, tahina, and hummus.
Chopped salad, romaine, tahina, and red s'hug.
Braised lamb, carrots, green chickpeas, and parsley.
Rice, lentils, fried onion, tahina, and parsley.
Falafel, hummus, chop salad, labeneh, tahina, and pita.
10 falafel, hummus Abu Hassan, labneh, MEC raddichio salad, olives, tahina, s'hug, and 4 pitas.
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