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Order this restaurant’s top-selling items.
House made pork and beef dumplings pan fried to perfection.
Assorted vegetables dusted in tempura batter and fried.
Your choice of seasoned yellowtail or salmon, salted and broiled to perfection and served with Ponzu sauce.
Seaweed with special sauce and sesame seeds.
Tenderized pork seasoned with a secret blend, roasted sea salt and plum wine.
Marinated and grilled chicken skewer with yakitori sauce.
Panko coated and fried chicken skewer.
Panko coated and fried pork skewer.
Lightly salted boiled soy beans.
Sinju signature spicy pork or bbq beef in crisp romaine lettuce.
Your choice of shrimp, octopus or salmon skin with cucumbers, seaweed, sesame seeds, and vinegar dressing.
Six pieces of your choice of sashimi.
Spicy albacore tuna topped with seared albacore tuna, green onions, and ponzu sauce.
Chopped Spanish mackerel, cucumber, and pickled radish, topped with slices of Spanish mackerel, green onion and ponzu sauce.
Shrimp, crab salad, and avocado, topped with mango, salmon, and honey mustard sauce.
Shrimp tempura and crab salad topped with ahi tuna, avocado, and Sinju special sauce.
Shrimp tempura and crab salad topped with fresh slamon, avocado, and Sinju special sauce.
Salmon, spicy tuna, yellowtail and snapper deep fried, wrapped with rice, with sweet sauce and spicy sauce.
Shrimp tempura, dungeness crab mix, sauteed onions, avocado, and cucumber topped with crunch flakes and sweet sauce.
Unagi, cucumber, avocado, sweet sauce.
Spicy salmon and asparagus topped with ahi tuna, salmon, avocado, honey mustard sauce.
Spicy tuna and crab salad topped with ahi tuna, green onions, chili and honey mustard sauce.
Pickled radish roll.
Yellowtail, green onion roll.
Smoked salmon, masago, cream cheese, and cucumber.
Blanched asparagus, spicy albacore, and real crab topped with seared tuna, tempura flakes, sweet chili sauce and green onions.
California roll (crab salad, cucumber, avocado) topped with a rainbow of tuna, salmon, white fish, shrimp, and avocado.
California roll (crab salad, cucumber, avocado) topped with unagi, avocado, and sweet sauce.
Deep fried softshell crab, cucumber, avocado, kaiware, masago, and sweet sauce.
Crab salad, cucumber, and avocado.
Crab, smoked salmon, cucumber, avocado, and masago.
Unagi and avocado.
Yamagoba, kaiware, avocado, and cucumber.
Chopped tuna and spicy sauce.
Salmon and spicy sauce.
Albacore tuna and spicy sauce.
Spicy tuna roll topped with slices of salmon, thinly sliced lemon, jalapeños, and masago.
Tuna, albacore, crab salad, mango, avocado, kaiware, masago, sweet sauce.
911 roll (spicy tuna, slamon, crab stick, avocado, cream cheese, sinju special sauce), with crab salad, creamy spicy sauce, sweet sauce.
Shrimp tempura, unagi (eel) topped with spicy tuna and sweet sauce.
Smoked salmon and cucumber topped with white tuna, black tobiko, and creamy sauce.
Shrimp, crab stick, avocado, and sesame oil (panko-fried), with sweet sauce and chili sauce.
Baby lobster salad, yellowtail, crab stick, avocado, black tobiko, deep fried with sweet sauce, and spicy creamy sauce.
Spicy tuna, eel, avocado, and cream cheese deep fried with sweet sauce.
Spicy tuna, salmon, crab stick, avocado, cream cheese (deep fried), Sinju special sauce.
Tempura shrimp and cucumber.
Seared white tuna.
Fresh king salmon.
Creamy white tuna.
Fresh water eel.
Flying fish roe.
Scallops with mayo.
Salt water eel.
Salmon prepared in teriyaki sauce served with potatoes, steamed rice, miso soup and salad.
Tender white meat marinated in secret formula and broiled to perfection, served with seasonal vegetables, steamed rice, miso soup and salad.
Korean style beef short ribs with kimchee served with seasonal vegetables, steamed rice, miso soup and salad.
Crispy, panko-fried chicken breast, served with seasonal vegetables, steamed rice, miso soup, salad, and katsu sauce.
Crispy, panko-fried pork cutlet, served with seasonal vegetables, steamed rice, miso soup and salad.
New York cut steak marinated in ginger sauce, served with seasonal vegetables, steamed rice, miso soup and salad.
Assorted vegetables dusted in tempura batter and fried, served with steamed rice, miso soup and salad.
Flour noodles in clear broth with side of prawn and vegetable tempura.
Stir-fried wheat noodles with cabbage, carrots, green onions, onions and your choice of meat or tofu.