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Large flour tortilla filled with rice, black beans, and pico de gallo and your choice of protein. (Vegetarian option available)
Large flour tortilla wrapped and filled with shrimp, rice, black beans, and pico de gallo, smothered in white wine cream sauce
A Burrito without the tortilla, with black beans, rice, and pico de gallo topped with guacamole, and arugula salad. (Vegetarian option available)
Large flour tortilla filled with melted jack cheese.
Fried cauliflower a top of sikil-pak (roasted sunflower seeds, garlic, tomato and habañero dip) topped with marinated jicama.
Crispy Brussels sprouts, roasted pumpkin and sunflower seeds, and olives sautéed in an herb vinaigrette, and topped with chile oil and sliced grapefruit.
Black beans prepared whole with garlic and epazote herb.
Native to Sinaloa, these refried beans are cooked with bacon, ham, chorizo, onion, and chipotle.
Mexican rice cooked with onions, garlic, and tomato.
Corn kernels roasted in chipotle butter, garlic, onion, and epazote.
A full pint of our house guacamole made to order with dried chile oil and roasted sunflower seeds. Served with chips.