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Almonds, walnuts, cashews, peanuts, and hazelnuts.
With House pickled pinot noir shallots and garlic pickled peppers.
Balsamic, extra virgin olive oil, and sour cherry preserves.
Blood orange gremolata.
Housemade horseradish cocktail. Pescetarian.
Cashew sweet chili sauce.
Bleu cheese with Oregon berry gastrique.
White truffle oil with parmesan reggiano.
Scallions, chives, black pepper, and porcini salt.
Market asparagus, Oregon Bay shrimp, and creme fraiche. Pescetarian.
Lemon chevre, balsamic reduction, and baby arugula.
Wildflower honey and orange sea salt.
Lemon chevre, balsamic, orange salt, and black pepper.
Baby arugula, garlic mousse, and Arbequina olive oil.
Arugula pesto, orange zest, and arugula.
Roasted garlic, portobello, walnuts, and parmesan cheese. Pescetarian.
Mint, lemon oil, lemon goat cheese, and orange zest.