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House made granola with beet yogurt and an orange wedge.
Two fried eggs, bacon, goat milk cheese, and field greens on toast. Served with a rosti.
Sweet onion tart served with a poached egg and a hollandaise sauce with a side salad tossed with blood orange champagne vinaigrette.
Two pieces of French toast with vanilla bean and orange whip cream orange marmalade and a drizzle grade A maple syrup. Served with two pieces of bacon.
Serpintini pasta with cave aged Gruyere chesse, mornay sauce, and herbs with side salad.
House-made English muffin sandwich piled high with scrambled eggs, white cheddar, and house-ground sausage with braised greens. Served with a potato rosti.
House-made English muffin with your choice of griddled ham, braised greens, or tempeh. Topped with two *poached eggs and *hollandaise sauce. Served with a potato rosti.
Sautéed root vegetables and braised greens drizzled with saba finished with a baked egg and Parmesan cheese.
Ground cascade natural beef with aged white cheddar, *mustard aioli, and seasonal greens, Two *over easy eggs and served open-faced on toast. Served with a potato rosti.
Slab of pork belly over parsnip puree, roasted beet jus topped eastern cabbage salad, and a sunny duck egg.
Pan seared steak marinated in chimichurri sauce served with two over easy eggs and toast fries.
With candied hazelnuts, currant, and vanilla whip.