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That dish cray.
Eat. Drink. Be Nice.
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Seasonal greens, herbs, and levain croutons.
Butter lettuce, creamy blue cheese dressing, grilled onions, and bacon.
4 halves, changes daily.
Pan fried oysters, 'slaw, and mini brioche.
On grilled country bread.
House churned butter, ham, and pan au lait buns.
Aioli, peppers, onions, and white cheddar on a little jimmy.
Grilled bavette, sauce verte, and fries.
White corn grits, smoked corn salsa, and buttermilk fried onions.
Pickled sour cherries, almond sauce, and radicchio.
Choose one of 3 styles.
Traditional french dessert. spongecake soaked in barbados plantation 5 year grand reserve rum.