4 halves, changes daily.
Pan fried oysters, 'slaw, and mini brioche.
On grilled country bread.
House churned butter, ham, and pan au lait buns.
Aioli, peppers, onions, and white cheddar on a little jimmy.
White corn grits, pickled mustard seeds, and red eye gravy.
Grilled bavette, red wine demi-glace, and fries.
Current Selection: Charred yam puree, braised greens, buttermilk onions, and pan sauce.
16 oz., 28 day dry aged ribeye served with marrow.