Order this restaurant’s top-selling items.
4 Halves, changes daily.
Pan fried oysters, 'slaw, mini brioche.
On grilled country bread.
House churned butter, ham, and pan au lait buns.
Aioli, peppers, onions, white cheddar, on a little jimmy.
Huckleberry Potato Hash, Pepperoncini, Corn, Smoked Oyster Mayonnaise.
Grilled Bavette, Sauce Verte, Fries
Current Selection: Rapini, Tarragon and Shallot Aioli, Pan Sauce
16 oz., 28 Day dry aged ribeye served with marrow.