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Elevated Brewpub Food
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Wagyu skirt steak, avocado salsa, red onion, cheese, and crema.
Buffalo sauce and bleu cheese crumbles.
Bacon and cheddar li’l smokies wrapped in puff pastry with honey mustard.
Assorted charcuteries and cheeses, caramelized onion-bacon jam, fruits, and bread.
Smoked prime rib, beer cheese, peppers, onions, and french roll. Served with pickled squash and choice of fries, soup, or salad. All sandwiches can be ordered as a salad.
Roasted portobello, peppers, onions, veganaisse, zhug, and french roll.
Griddled 1/2 lb patty, cheese, mayo,lettuce, onion, and pickled squash.
Chopped smoked pork, mustard slaw, and bbq sauce.
Ginger caramelized belly, daikon, carrot, cilantro, fresh jalapeno, sriracha mayo, and french roll.
Romaine, parmigiano reggiano, lemon, egg, garlic, anchovy, olive oil, and croutons.
Field greens, herbs, and choice of dressing.
Roasted beets, pistachios, pickled radish, arugula, and apple vinaigrette.
Olive-oil poached yellowfin tuna, green beans, egg, tomato, yukon golds, olives, arugula, and lemon vinaigrette with anchovy.
Smoked ham, bacon, egg, blue cheese, and romaine.
Smoked sweet potatoes, grilled vegetables, and zhug.
Served with sauerkraut, pickles, and bread.
Served with garlic and chili.
Served with roasted garlic.
Caramel custard pudding topped with a bourbon créme anglaise and salted caramel.