Steamed bun stuffed with shredded sweet pork and topped with fried shallots. (contains dairy, gluten, and soy)
Crispy pork belly bun with Thai sri racha sauce. (Contains dairy, gluten, soy)
Thai BBQ pork bun with sesame pan dripping sauce. (Contains dairy, gluten, soy)
Half dozen fresh whole natural chicken wings marinated in fish sauce and sugar, deep fried, tossed in caramelized Phu Quoc fish sauce and garlic and served with Vietnamese pickled vegetables. Available Spicy.
Roasted to order cashews with sea salt, fresh Thai chiles and chopped green onions. Scoop with a spoon, perfect with cold beer!
Deep-fried marinated dried beef seasoned with makhwen and served with deep fried lime leaves and jaew. Isaan-Thai style jerky.
Chicken leg and thigh rubbed with cilantro root, pepper and garlic, marinated in seasoning sauce and oyster sauce, battered and deep-fried. Served with green chile dip, steamed vegetables and sticky rice.
Sour cured pork riblets deep-fried and served with a side of cabbage, peanuts, ginger, and chilies. Isaan style, saep lai lai!
Stir-fried manila clams with chilies, galangal, garlic, krachai, and Thai basil. Spicy, aromatic, salty...
Rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, dried tofu, dried shrimp, preserved radish, egg, garlic chives, and bean sprouts. (Vegetarian available) (Contains shellfish, peanuts, soy)
Fresh local wide rice noodles, Carlton Farms pork, Chinese broccoli, egg and black soy sauce stir-fried in a smoking hot wok. Cooking method studiously lifted from Yok Faa Pochana, a favorite Chiang Mai street side restaurant. Had to eat there about 50 times before trying to cook the dish... but had it figured after the second or third visit. Simple is best! (Vegetarian available) (Contains soy)
Thai stir-fried glass noodles with napa, sprouts, carrot, water spinach, Chinese celery, tofu and eggs, with a chile-beancurd sukiyaki sauce. Like sukiyaki, minus the soup, and fried instead. A clever Thai derivation of a deviation of the classic Japanese hot pot dish. (Vegetarian available) (Contains gluten and soy all versions, shellfish with prawns)
Fresh locally made wide rice noodles stir-fried in rendered pork fat with chicken (or prawns or duck), cuttlefish, egg and green onions, served on chopped lettuce. A Bangkok Chinatown specialty. (Contains shellfish, gluten, soy)
Noodles in a simple chicken broth with shredded chicken, bean sprouts, green onions, Chinese celery and fried garlic. Thai street noodles, and the most simple. (Contains soy)
Noodles in a complex dark rich broth with spices, herbs, stewed beef, poached beef, house-made meatballs, water spinach, dry chilies, herbs and bean sprouts. Choice of thin or wide rice noodles. Originally sold from boats along the canals (khlongs) of Thailand. (Contains soy)
Jasmine rice topped with house-made BBQ red pork and crispy pork belly soused with a sesame "gravy" and served with steamed gailan. Lunchtime favorite all over Thailand. (Contains gluten, soy)
Minced chicken long beans stir fried with kaphrao basil, white onion, black soy, fish sauce, garlic and dry chilies served with jasmine rice and a crispy fried farm egg.** One of the most popular lunch dishes in Thailand. (**Contains undercooked egg. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness) (Contains Soy)
Stir-fried jasmine rice with choice of crab, pork, or house cured sour pork sausage. With tomato, green onion, garlic, egg, and fish sauce. Served with sliced cucumber and lime. Classic Thai one plate meal. (Contains soy all versions, shellfish with crab)
On choy, stir fried with pork, garlic, Thai chilies, preserved yellow beans, oyster and fish sauces, served with jasmine rice. (Vegetarian available with tofu) (Contains soy and gluten all versions, shellfish in regular)