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Ground chicken, cabbage, carrots, and onion.
Fried tofu stuffed with chicken and mixed vegetables.
Battered slice of fried tempeh served with sweet chili sauce.
Deep fried pork wontons served with sweet chili sauce.
Lemper, pork bun, resoles, or kroket.
Smooth lemon grass soup with chicken, rice noodles, egg, and bean sprouts.
Traditional noodle soup with choice of chicken, beef, pork, or tofu.
An Indonesian specialty soup consisting of beef, beef tripe, potato, tomato, and celery in a coconut milk broth.
Delicious goat curry soup in a coconut milk broth.
Lightly spiced chicken soup with rice noodles, boiled potato, boiled egg and bean sprouts in a coconut milk broth.
Traditional Indonesian beef soup prepared with kluwak nut, bean sprouts, and other spice.
Mixed veggies and tofu cooked in coconut milk soup (lodeh) and served with rice cubes, and a boiled egg.
Traditional soup of chicken, mushrooms, green leaf, bean sprouts, and egg noodles.
Chicken, beef, prawns, and fresh veggies stir-fried in our ginger garlic sauce. Can be vegetarian as well.
Beef or chicken marinated in teriyaki sauce, grilled, and served with fresh carrots and broccoli.
Stir fry chicken and fresh vegetables with lemon grass herbs.
Chciken, beef, or fried tofu stir-fried with seasonal fresh veggies in house mde teriyki sauce.
Stir fry chicken or beef sautéed with bamboo shoots, cabbage, carrots, and seasonal veggies in a spicy sauce.
Marinated chicken served on bamboo skewers with our own spicy peanut sauce.
An Indo Cafe favorite! Omelette style egg with shrimp, chicken, and veggies covered in sweet chili sauce.
Wok-fried egg noodles served with your choice of chicken, beef or pork.
Perfectly seasoned and served on a bed of lettuce with rice and a spicy Thai chili sauce.
Chunks of chicken fried in a light batter served on a bed of lettuce with sweet chili sauce.
Tender chicken breast served on a bed of lettuce with our own spicy BBQ sauce.
Premium rice wok-fried with special seasonings, fresh veggies, and topped with a fried egg. Chose chicken, beef, pork, or prawns.
Jumbo prawns sautéed in a buttery sauce with bell peppers and onions. Served with rice on a bed of romaine lettuce.
A mound of premium white rice topped with tempeh orek and surrounded by chunks of spicy rendang, lodeh, and a boiled egg and two skewers of chicken or pork satay.
Coconut rice topped with a scrambled egg surrounded by spicy beef, tempeh, and spicy peanuts with fried anchovies.
Large prawns and chicken stir-fried kwetiau (rice noodles) carrot, chive, cabbage, and bean sprouts.
Scrambled egg stuffed with tofu and deep fried. Served with spicy peanut sauce, a touch of shrimp paste, cucumber, and bean sprouts.
Scrambled egg mixed with ground chicken, scallions, onions, special seasonings, and fried in a crispy dough.
Tofu pong, bean sprouts, cucumber,rice noodles, and garlic crackers served with our peanut sauce.
Traditional noodle dish sautéed with chicken, dried shrimp, tomato, and vegetables.
Indonesian fried chicken (yellow chicken). Plump chicken pieces marinated in turmeric, galangar and served with homemade tomato sambal (hot sauce).
Traditional Indonesian spicy beef stew prepared with chili, galangar, lemon grass, and other spices.
Five skewers of tender lamb, served with white rice, sliced tomato, and acar.