Assorted roasted nuts and olives.
Medjool dates stuffed with housemate bacon jam, blue river blue cheese, wrapped in creminilli prosciutto, and garnished with saba, malden salt, and chives. 4 dates per order.
Spiced fried pork skin.
Deviled egg mixture combined with garlic aioli, madras curry, chives, salt, and pepper. Served on toasted Acme Italian double bread and garnished with smoked paprika, crispy prosciutto, and chives.
Manchego, arugula, and salsa romesco on Acme Italian double bread. Served with mixed greens.
Avocado, roasted tomato aioli, onion jam, bacon, and alfalfa sprouts on Acme Italian double bread. Served with mixed greens.
Fontina, mozzarella, dry jack, and caramelized onion on Acme Italian double bread. Served with mixed greens.
Fambon, brie, caramelized onion, and rosemary aioli.
Cured shoulder, fontina, and Calabrian chilies arugula.
Bacon, avocado, sprouts, aged Jack, and red onion.
Mortadella, salame, provolone, Castelvetrano olives, and peppers.
With jamon serrano, chorizo, and lomo meats. Served with manchego, la caseria valdeon, and mahon curado cheeses.
With bresaola, pate, and saucisson d' alsace meats. Served with mimolette, tremblage brie fermier, and bon bouche cheeses.
With house coppa, house calabrese, and house finocchiona meats. Served with bermuda triangle, Pt. Reyes toma, and valley ford estero gold cheeses.