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Two crisp pastries stuffed with potatoes and peas.
Indian starter prepared with mixed vegetables in chickpea flour.
Romaine lettuce with tomatoes, cucumbers, and carrots with mint and tamarind dressing.
Curry paradise specialty! fried chicken with onion and ginger sauce.
Cauliflower florets tossed in soy sauce with scallions and exotic indian spices.
Lumps of crab, indian spices, and onions. All cooked in fresh ground pepper.