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The Destination For Authentic Indian Cuisine.
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Two crispy pastries. Served with chana masala and two chutnies.
Mixed veggies cooked with garbanzo beans flour and served with two chutnies.
Cauliflower florets tossed in soy sauce with scallions exotic spices.
Lumps of crab, spices, and onions. Cooked in fresh ground pepper.
Homemade leavened baked bread.
Homemade leavened baked bread with a touch of garlic and fresh cilantro.