Order this restaurant’s top-selling items.
With sweet pickle relish and capers.
Served with tortilla chips.
Tossed in a sweet and spicy glaze.
With a spicy green sauce, corn salsa, and sour cream.
With basil pesto, sundried tomatoes, and grilled bread.
With chicken, water chestnuts, celery, and carrots. Served with a soy ginger sauce.
With marinated steak, pumpkin seeds, spiced goat cheese, and crispy onions.
With corn, black beans, avocado, tortilla strips, cotija cheese, and spicy ranch.
With spring greens, dates, bacon, candied pecans, avocado, and goat cheese.
With toasted almonds, sundried cranberries, hard-boiled egg, and red onions.
With edamame, Napa cabbage, carrots, roasted red peppers, peanuts, and crispy wontons.
On a French roll with tarragon mayo.
On a whole wheat bun with all the fixins.
With bacon, swiss cheese, and tarragon mayo.
With swiss, crispy onions, and horseradish mayo.
With choice of cheese, and all the fixins.
On a sweet Hawaiian roll topped with cole slaw.
Dipped in buffalo sauce and topped with melted bleu cheese.
On a whole wheat bun, with chipotle mayo, pepperjack cheese, and sweet potato fries.
Topped with a cajun ragout.
With parmesan crusted smashed potatoes.
With sweet ginger, mashed potatoes, and seasonal vegetables.
With guacamole, corn salsa, chipotle sour cream, and Spanish rice.
With country gravy and maple pecan butter.