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Authentic Nepali & Indian Cuisine
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Charcoal roasted boneless chicken cubes cooked with herbs, fenugreek, and a dash of brandy in a special creamy sauce.
A cashew nut based curry flavored with nutmeg.
Cubes of meat stir-fried with fresh spinach and cooked with curry sauce.
Sampler platter of Vegetable Pakora, Samosa, and Momos with Naan Breads and Achar. Serves 2-4 people.
Crisp fritters of spinach, cauliflower, and onion in chickpea flour served with a tamarind and mint sauce.
Nepalese style deep fried vegetable pastry stuffed with mixed vegetables and served with six pieces or samosas and achars.
Roasted boneless chicken spiced with herbs and spices.
Fresh vegetables (lettuce, baby spinach, lemon, and tomatoes).
Chicken Marinated in yogurt, garlic, herbs, and spices served in a sizzling platter.
Jumbo prawn marinated with herbs, spices, and freshly squeezed lemon juice cooked in a classic clay pot over charcoal.
Chunks of homemade cheese and green peas cooked with herbs and spices in a creamy sauce.
Boneless lamb cubes cooked with red chili sauce, garlic, onion, black cardamon, cumin seeds, yogurt, coriander, and turmeric powder.
Tandoori bread baked in a clay pot.
A great favorite with expatriate Nepalese and Indian people, gulab jamun is a khoya delicacy stuffed with pistachio and green cardamon seeds.