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Order this restaurant’s top-selling items.
Three crispy eggplant rounds layered with goat cheese, basil pesto and sun dried tomato tapenade, served on red pepper coulis.
Sautéed with garlic-balsamic glaze, cherrywood cold smoked bacon and topped with crumbled blue cheese.
Stuffed with corned beef, sauerkraut, and Swiss cheese. Served with pub style mustard and thousand island dressing.
Tossed in classic spicy Frank's buffalo sauce. Served with celery, carrots, and ranch dressing.
Herb toasted baguette topped with pepper goat cheese, green apple slices, and candied walnuts. Drizzled with honey.
Iceburg lettuce topped with bacon, blue cheese crumbles, tomatoes, hard boiled egg, and blue cheese dressing.
Fresh mixed greens with grape tomatoes, carrots, radicchio, pickled red onion, cucumber, and watermelon radish in a white balsamic vinaigrette.
Romaine hearts, grape tomatoes, herb croutons, and shaved romano cheese in a house caesar dressing.
Fresh baby spinach with certified angus steak, bacon, pickled red onions, hard boiled eggs, and blue cheese crumbles in balsamic vinaigrette.
Roasted tomato sauce, mozzarella, pepperoni, salami, Italian sausage, roasted red peppers, and mushrooms.
Garlic cream sauce, herb-garlic chicken, bacon, artichoke hearts, green onions, and mozzarella cheese.
Basil pesto, mozzarella and feta cheese, artichoke hearts, red onions, spinach, red peppers, kalamata olives, and squash.
Grilled Mary's chicken with bacon, avocado, tomato, lettuce, Swiss cheese, and basil pesto mayo. Served on a toasted sourdough bun.
Slow roasted pork shoulder tossed in RCBC ale BBQ sauce. Topped with coleslaw and crispy onion strings.
Corned beef, Swiss cheese, sauerkraut, and 1000 island. Served on rye bread.
Portobello mushroom with roasted red peppers, red onions, lettuce, tomato, and chipotle mayo. Served on soft brioche roll.
1/2lb organic grass fed chuck, red onions, lettuce, tomatoes, and RCBC sauce.
Served with french fries, coleslaw, tartar sauce, and malt vinegar.
Three homemade Italian sausage and beef meatballs with a rich bolognese sauce on spaghetti pasta. Served with garlic toast points.
Silva local bratwurst and knockwurst with fingerling potatoes, kraut, and pub mustard.
Stuffed with ground beef, Italian sausage, onion, jasmine rice, marinara sauce. Topped with red pepper coulis and parmesan cheese.
On garlic mashed potatoes, with spinach, Italian bacon, and balsamic onions. In a pesto cream sauce.
Penne pasta with alfredo sauce, pancetta, asparagus, and garlic toast points.