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|Sunday||12:00PM – 07:30PM|
|Monday||11:30AM – 08:30PM|
|Tuesday||11:30AM – 08:30PM|
|Wednesday||11:30AM – 08:30PM|
|Thursday||11:30AM – 08:30PM|
|Friday||11:30AM – 09:30PM|
|Saturday||12:00PM – 09:30PM|
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Three crispy eggplant rounds layered with goat cheese, basil pesto, and sundried tomato tapenade. Served on red pepper coulis.
Sauteed with bacon and garlic. Topped with balsamic reduction and blue cheese crumbles.
Stuffed with corned beef, sauerkraut, and Swiss cheese. Served with pub mustard and 1000 island dressing.
2 pieces. House made crab cakes with lump crab, onion, bell pepper, and celery. Served with lemon aioli and spicy soy sauce.
Tossed in classic spicy Frank's buffalo sauce. Served with celery, carrots, and ranch dressing.
Calamari and artichoke hearts with cocktail sauce, lemon aioli and tossed with garlic.
Herb toasted baguette with pepper goat cheese, sliced apples, candied walnuts, and honey.
Iceburg lettuce with bacon, tomatoes, hard boiled egg, blue cheese crumbles, and blue cheese dressing.
Fresh mixed greens with grape tomatoes, carrots, radicchio, pickled red onion, cucumber, and watermelon radish in a white balsamic vinaigrette.
Fresh baby spinach with certified angus steak, bacon, pickled red onions, hard boiled eggs, and blue cheese crumbles in balsamic vinaigrette.
Romaine hearts, grape tomatoes, herb croutons, and shaved parmesan in a house caesar dressing.
Fresh mixed greens with lime-cilantro vinaigrette, scallions, carrots, mandarin oranges, tomatoes, almonds, enoki mushrooms, and sweet plum glaze.
Roasted tomato sauce, mozzarella, pepperoni, salami, Italian sausage, roasted red peppers, and mushrooms.
Alfredo sauce, herb garlic chicken, bacon, artichoke hearts, green onions, and mozzarella.
Basil pesto, mozzarella and feta cheese, artichoke hearts, red onions, spinach, red peppers, kalamata olives, and squash.
Portobello mushroom with roasted red peppers, red onions, lettuce, tomato, and chipotle mayo. Served on French soft brioche roll.
Slow roasted pork shoulder tossed in BBQ sauce. Topped with coleslaw and crispy onion strings.
With basil pesto mayo, lettuce, tomato, red onion, avocado, bacon, and white cheddar cheese on a Ciabatta roll.
Corned beef, Swiss cheese, sauerkraut, and 1000 island. Served on rye bread.
Seasoned grilled organic chicken with bacon, avocado, tomato, lettuce, Swiss, and basil pesto mayo. Served on a toasted sourdough bun.
1/2lb organic ground short rib, red onions, lettuce, tomatoes, and RCBC sauce.
Served with french fries, coleslaw, tartar sauce, and malt vinegar.
Served with garlic and mashed potatoes, seasonal vegetables, and pot roast jus.
Three homemade Italian sausage and beef meatballs with a rich bolognese sauce on spaghetti pasta. Served with garlic toast points.
With bavarian potato salad, apple-bacon kraut, and pub mustard.
Organic airline breast on garlic mashed potatoes, with spinach, Italian bacon, and balsamic onions. In a pesto cream sauce.
With mushrooms, cauliflower, spinach, caramelized onions, garlic cream sauce, and Parmesan cheese.