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Three crispy eggplant rounds layered with goat cheese, basil pesto, and sundried tomato tapenade. Served on red pepper coulis.
Sauteed with bacon and topped with balsamic reduction and parmesan cheese.
Shrimp sauteed in garlic butter. Served with toasted baguette.
2 pieces. House made crab cakes with lump crab, onion, pepper, and celery. Served with rcbc chipotle mayo, spicy soy sauce, and lemon.
Stuffed with corned beef, sauerkraut, and Swiss cheese. Served with pub mustard and 1000 island dressing.
Tossed in classic spicy Frank's buffalo sauce. Served with celery, carrots, and ranch dressing.
Herb toasted baguette with goat cheese, marinated tomatoes, and fresh basil.
Iceburg lettuce with bacon, tomatoes, hard boiled egg, blue cheese crumbles, and blue cheese dressing.
Fresh mixed greens with grape tomatoes, carrots, radicchio, pickled red onion, cucumber, and watermelon radish in a white balsamic vinaigrette.
Romaine hearts, grape tomatoes, herb croutons, and shaved romano cheese in a house caesar dressing.
Fresh baby spinach with certified angus steak, bacon, pickled red onions, hard boiled eggs, and blue cheese crumbles in balsamic vinaigrette.
Local heirloom tomatoes, fresh basil, and fresh mozzarella topped with evoo and balsamic reduction.
Seasoned grilled Mary's chicken with bacon, avocado, tomato, lettuce, Swiss cheese, and basil pesto mayo. Served on a toasted sourdough bun.
Slow roasted pork shoulder tossed in RCBC ale BBQ sauce. Topped with coleslaw and crispy onion strings.
Corned beef, Swiss cheese, sauerkraut, and 1000 island. Served on rye bread.
Portobello mushroom with roasted red peppers, red onions, lettuce, tomato, and chipotle mayo. Served on French soft brioche roll.
With basil pesto mayo, lettuce, tomato, red onion, bacon, and white cheddar cheese on a French roll.
1/2lb organic grass fed chuck, red onions, lettuce, tomatoes, and RCBC sauce.
Roasted tomato sauce, mozzarella, pepperoni, salami, Italian sausage, roasted red peppers, and mushrooms.
Garlic cream sauce, herb garlic chicken, bacon, artichoke hearts, green onions, and mozzarella cheese.
Basil pesto, mozzarella and feta cheese, artichoke hearts, red onions, spinach, red peppers, kalamata olives, and squash.
Basil pesto, local heirloom tomatoes, fresh mozzarella, and fresh basil.
Served with french fries, coleslaw, tartar sauce, and malt vinegar.
Silva local bratwurst and knockwurst with fingerling potatoes, kraut, and pub mustard.
On garlic mashed potatoes, with spinach, Italian bacon, and balsamic onions. In a pesto cream sauce.
8 oz served medium with drunken beans and french fries.
Linguine tossed with white wine-garlic butter sauce, tomatoes, zucchini, pine nuts, and topped with goat cheese.
On garlic mashed potatoes with seasonal vegetables and an orange chili beurre blanc.