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Fish ribs, whiskey bbq sauce, house zucchini pickles.
Grilled squid, squid ink butter, shredded red chili, pickled ginger, and sichuan pepper shoyu.
6 piece Japanese fried chicken nuggets.
4 deviled eggs, Yuzu tobiko, aji amarillo aioli, and amazu pickled red onion.
Cornmeal breaded and mushrooms served with white miso aioli.
Roasted sprouts, dried bonito flakes, yuzu miso dressing.
Prince Edward Island mussels, bacon, blue cheese, cream, pastis, herbs, and tomato. Served with a side of nori french fries.
Squid, shrimp, garlic tomato compote, red curry, lemon grass dashi-broth, seaweed butter, enoki mushrooms, and shiso.
6 oz American Kobe beef, caramelized onion, cheddar, yuzu-mustard, house sauce, tomato, mixed green, pickles, and nori fries.