Fish ribs, whiskey bbq sauce, house zucchini pickles.
Grilled squid, squid ink butter, shredded red chili, pickled ginger, and sichuan pepper shoyu.
6 piece Japanese fried chicken nuggets.
4 deviled eggs, Yuzu tobiko, aji amarillo aioli, and amazu pickled red onion.
Cornmeal breaded sun smiling farms mushroom and miso aioli.
Roasted sprouts, dried bonito flakes, yuzu miso dressing.
Sake steamed clams and mussels, lemongrass dashi broth, and nori fries.
Squid, shrimp, garlic tomato compote, red curry, lemon grass dashi-broth, seaweed butter, enoki mushrooms, and shiso.
6 oz American Kobe beef, caramelized onion, cheddar, yuzu-mustard, house sauce, tomato, mixed green, pickles, and nori fries.