Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
Toasted bread, chopped tomatoes, garlic, and extra virgin olive oil.
Extra creamy mozzarella served with arugula, cherry tomatoes, and black olives.
Smoked salmon served with arugula, onions, capers, and cherry tomatoes.
Sliced tomatoes, fiordilatte mozzarella, basil, and extra virgin olive oil.
Mixed greens, tomatoes, onions, grapes, and beets.
Baby spinach, onions, olives, walnuts, and goat cheese.
Fennel, carrots, black olives, and oranges.
Italian style meatballs with tomato sauce.
Chef’s selection of Italian cold cuts and pecorino cheese.
Tuscan soup with kale, cabbage, cannellini beans, carrots, and zucchini.
Stuffed ravioli with ricotta and porcini mushrooms in a porcini mushrooms sauce.
Large tube pasta stuffed with ricotta and spinach in a tomato and mozzarella sauce.
Wide noodles with wild boar and tomato sauce.
Short tubular pasta with duck and porcini mushrooms sauce.
Potato dumplings with radicchio, gorgonzola, and walnuts sauce.
Mozzarella and tomato sauce.
Mozzarella, tomato sauce, ham, and mushrooms.
Mozzarella, tomato sauce, and pepperoni.
Mozzarella, tomato sauce, eggplant, zucchini, and mushrooms.
Mozzarella, tomato sauce, capers, and anchovies.
Mozzarella, prosciutto, cherry tomatoes, arugula, and parmigiano.
Mozzarella, tomato sauce, speck, and mascarpone.
Mozzarella, mushrooms, Italian sausage, and truffle cream.
Mozzarella, ricotta, spinach, and ham.