Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
Toasted bread, chopped tomatoes, garlic, and extra virgin olive oil.
House made marinated bell peppers, eggplants, and zucchini.
House made marinated bell peppers, eggplant, and zucchini served with prosciutto.
Smoked salmon served with arugula, onions, capers, and cherry tomatoes.
Sliced tomatoes, fiordilatte mozzarella, basil, and extra virgin olive oil.
Extra creamy mozzarella served with marinated vegetables.
Italian style meatballs with tomato sauce.
Fresh baked focaccia, extra virgin olive oil, and oregano.
Soup of the day.
With mixed greens, tomatoes, and carrots.
Romaine lettuce, lemon, garlic, anchovy paste, crouton, and parmigiano.
Baby spinach, onions, black olives, walnuts, and goat cheese.
Fennel, carrots, black olives, arugula, and oranges.
Tuscan soup with kale, cabbage, cannellini beans, carrots, and zucchini.
Kale, mixed greens, beets, cherry tomatoes, Granny Smith apples, and nuts.
Mozzarella, tomato sauce, and basil.
Mozzarella, tomato sauce, ham, and mushrooms.
Mozzarella, tomato sauce, and pepperoni.
Mozzarella, tomato sauce, eggplant, zucchini, and mushrooms.
Mozzarella, prosciutto, cherry tomatoes, arugula, and parmigiano.
Mozzarella, tomato sauce, capers, and anchovies.
Mozzarella, tomato sauce, speck, and mascarpone.
Mozzarella, mushrooms, Italian sausage, and truffle cream.
Mozzarella, ricotta, spinach, and ham.
Baked lasagna with bolognese sauce, mozzarella, and béchamel.
Large tube pasta stuffed with ricotta and spinach in a tomato and mozzarella sauce.
Wide noodles with wild boar and tomato sauce.
Short tubular pasta with duck and porcini mushrooms sauce.
Potato dumplings with radicchio, gorgonzola, and walnuts sauce.
Large tube baked pasta stuffed with ricotta and spinach in a tomato and mozzarella sauce.
Stuffed ravioli with ricotta and porcini mushrooms in a squash, leeks, and mushroom sauce.