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Malaysian fermented pineapple vinaigrette with refreshing raw seasonal vegetable. Fresh pineapple, totsoi, chicory, radish and more.
Crab curry, peanut sauce, handmade, melt in your mouth.
Malaysian national noodle dish made from lemongrass and fresh coconut milk, served with fresh antioxidant turmeric noodle , roasted seasonal vegetable , fresh raw vegetable and fresh Malaysian herbs.
Savory Saffron Age Basmati Rice topped with air dry ginger roasted chicken, coconut coulis and Malaysian sambal. Served with fresh young tender pea shoot.
Antioxidant fresh made turmeric noodle, wok charred, with Azalinas special sauce, Shrimp, fresh vegetable, dehydrated shallots
Creamy Coconut milk steamed rice with Malaysian beef curry and kaffir lime leave
Sweet sambal, green chili
With coconut creme
Made with fermented pineapple skins, and Asian pear for sweetener