Creamy fresh avocado, mango, red leaf, iceberg lettuce, mint leaves, carrot, and cucumber wrapped with rice paper. Served with peanut sauce. Refreshing!
Homemade steamed dumplings filled with minced chicken, shrimp topped, and shiitake mushroom with spicy-sweet-sour soy sauce.
Vegetarian egg rolls filled with clear noodles, mushrooms, carrots, and cabbage. Served with a sweet and sour sauce.
Grilled chicken strips marinated with fresh herbs and spices. Served with cucumber salad and peanut sauce.
Summer rolls stuffed with tofu, vermicelli noodles, lettuce, bean sprouts, carrots, and basil leaves. Served with fragrant sweet soy dipping sauce and sprinkle peanut on top.
Indian bread, pan-fried, served flaky and moist. Accompanied by a delicious green curry dip.
Comfort food with crunch! Minced pork seasoned with garlic, spicy chili, and fragrant basil packed in wonton skins and deep-fried. Served with crisp cucumber salad on the side.
Deep fried marinated prawns rolled in rice wrappers and served with sweet and sour sauce.
2 pieces of egg roll, Thai somosa, prawn in blanket, and basil pork puff. Served with sweet and sour sauce and cucumber salad.
A Thai twist on an Indian classic—deep-fried pastries stuffed with potato, carrots, onions, ground chicken, and curry powder served with cucumber salad.
Crispy fresh corn cake made with flour batter and served with cucumber salad.
Deep fried chicken wings with our special pineapple-garlic sweet and sour sauce, and a touch of tough-love courtesy of spicy sliced jalapeños.
Hot and sour soup with shrimp, calamari, scallops, mussel, lemongrass, galangal, Kaffir lime leaves, mushroom, and basil leaves.
Hot and sour soup with lemongrass, galangal, Kaffir lime leaves, mushrooms, and tomatoes.
Spicy coconut soup with lemon grass, galangal, Kaffir lime leaves, and mushrooms.
Shredded green papaya, tomatoes, green beans, peanuts, and carrots tossed in a spicy Thai lime dressing and served on a bed of lettuce.
Market fresh salmon marinated and grilled. Accompanied by roasted almonds, carrots, tomatoes, and shredded mango tossed in a zesty lemon dressing and served on a bed of lettuce.
Only tears of joy—we promise. Seasoned grilled premium flank steak tossed with red and green onions, mint leaves, cucumbers, , cucumbers, tomatoes, cilantro, basil leaves, dried chilies, and crushed roasted rice over a bed of lettuce. Served with lime dressing.
Minced chicken tossed with red and green onions, mint leaves, crushed roasted rice, cilantro, basil leaves, and dried chilies. Served with lime dressing over a bed of lettuce.
Grilled chicken breast, slice fresh mango, mint leaves, red onion , and cashew nut. Served with lime dressing over a bed of lceberge lettuce.
Pan seared served in a thick sauce prepared with red chilies, coconut milk, and fragrant green peppercorn. Accompanied by kaffir lime leaves, zucchini, carrots, and steamed broccoli.
Spicy and delicious rice noodles, stir-fried with dungeness crab, egg, chives, and dungeness crab on top in homemade chili garlic sauce with side of beansprout.
Deep fried filet of catfish sautéed with green curry paste, chilies, Thai eggplant, basil leaves, string bean, jalapeño, and bell peppers.
Generous cubed cuts of grilled premium flank steak, with white onion, string beans, jalapeño, bell peppers, basil leaves, spicy garlic, and black pepper sauce.
Shrimp, scallops, calamari, mussel, mushroom, onion, jalapeño, bell pepper sautéed with our delightful creamy Thai hot and sour herb sauce.
Generous cuts of grilled marinated tender pork shoulder served with tamarind chili sauce.
Stir-fried rice served with chicken, shrimp, eggs, cashew nuts, raisins, snowpeas, carrots, onions and sweet chunks of golden pineapple.
Stir-fried rice tossed with Dungeness crab, egg, green onions, and dungeness crab on top.
A world-class favorite. Pan fried rice noodles served with, tofu, egg, bean sprouts, chives,and served with crushed peanuts and lime.
Fresh flat rice noodles with stir-fried, egg, garlic, and broccoli in a black soy sauce.
Stir-fried rice noodles with garlic, fresh chili, cherry tomatoes, jalapeño, onion, carrot, broccoli, zucchini, mushroom, basil, and red bell peppers.
Pan fried flat rice noodle with green curry paste, coconut milk, green beans, jalapeño, bamboo shoots, red bell peppers, and basil leaves.
Stir-fried rice seasoned with Thai chili paste, tom yum sauce, onion, red bell pepper, cherry tomatoes, and mushroom.
Fresh flat rice noodle topped with minced chicken, string beans, bamboo shoots, red bell peppers, jalapeño, and basil leaves with chili garlic sauce.
Stir-fried rice tossed with egg, tomatoes, and green onions.
Stir-fried rice tossed with white onions, bell peppers, string bean, basil leaves, and jalapeño with garlic chili sauce.
Mild curry with coconut milk and slow-cooked chicken, white onion, carrots, and potatoes.
A southern Thai style mild with tender chunks of slow-cooking beef in coconut milk, carrots, potatoes, and peanuts.
Sliced roast duck with pineapple, bell pepper, cherry tomatoes, jalapeño, and basil in red curry.
This paste gets its rich color from its prime ingredient—fresh red chilies. Our red curry is classically prepared with coconut milk, basil, bamboo shoots, jalapeño, and bell peppers.
Mango, bell peppers, and basil in a red curry sauce served with your choice of meat.
Tender chunks of pumpkin, bell pepper, jalapeño, and basil stewed in red curry sauce served with your choice of meat.
A delicious curry made from herbs and fresh green chilies, coconut milk, basil, green beans, bamboo shoots, jalapeño, and bell peppers.
Thick curry, coconut milk, red curry paste, bell pepper, and kaffir lime leaves.
A dish that is as simple as it is delicious your choice of meat sautéed with garlic and pepper sauce served over a bed of lettuce.
Stir-fried with white onion, green onion, bell pepper, carrot, cashew nut, and dried chili.
Mushrooms, carrots, cabbage, broccoli, string bean, cherry tomato, zucchini, and bell pepper with garlic sauce.
Wok-stir fried with pumpkin, red bell pepper, jalapeño, and basil in garlic chili lava sauce.
Steam spinach, cabbage, carrot, and broccoli a top of peanut sauce. Rice not included.
Sautéed with eggplant, garlic, chili bean sauce, red bell peppers, and basil. Rice not included.
Sautéed with string beans, and bell peppers covered in a Thai red chili paste. Rice not included.
Your choice of meat sautéed with garlic, jalapeño, chilies, fresh basil, and bell peppers. Rice not included.
Choose from domestic and international Thai beers.
Choose from Junmai, Junmai Ginjo, and Nigori.
Starborough, Sauvignon Blanc, Marlborough, New Zealand 2012. Fresh green characteristics with notes of citrus and tropical fruits. Layers of passion fruit, guava and kiwi.
True Myth Cabernet Sauvignon, Paso Robles 2012. Bold and rich with a wonderful dark fruit profile. Blackberry jam, cherry, black currant, exotic spices and cola on the palate with notes of caremlized oak. Robust and full bodied