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Yoghurt marinated chicken in a tomato, ginger, garlic, and fenugreek curry.
Fish in a turmeric, mustard seed, and coconut milk based curry*. (Can be made vegetarian/vegan with pumpkin curry)
Cardamom, clove, bay leaf, garlic, and ginger beef curry.
Chickpea curry spiced with garam masala, pomegranate & mango powder.
Winter village dish of cauliflower fritters in a turmeric yoghurt curry. A family favorite.
Split yellow lentils slowly cooked with ginger, cumin, turmeric and a touch of coconut milk.