Order this restaurant’s top-selling items.
Crab mix with avocado and masago
Two types of tuna, scallions and cucumber with spicy mayo and sesame seeds
Crab mix, spicy tuna, shrimp tempura and red onion with sesame soy paper and spicy aioli. (Maki roll pictured)
Yellowtail and scallion with masago topped with salmon.
Spicy tuna and cucumber topped with fried red and green jalapenos, habanero tobiko, spicy mayo, sriracha and crispy panko.
Sautéed lobster roll topped with braised filet mignon and shiitake mushrooms and wasabi mascarpone on the side.
Shrimp tempura and cucumber topped with eel and avocado with teriyaki and kabayaki sauce.
Soft shell crab, shiso, avocado, masago, and daikon sprouts.
Crab mix inside, draped with tuna, yellowtail, salmon, albacore, mackerel, shrimp, and avocado.
Asparagus tempura, chopped scallions, tofu, carrots and avocado with sweet inari
Kabocha, lotus root, Japanese eggplant, pumpkin, mushroom, zucchini, asparagus, and seasonal veggies.
Assorted sashimi with tuna, yellowtail, salmon, seared bonito, mackerel, sweet shrimp and crispy sweet shrimp head. No substitutions.
Assorted sashimi with tuna, yellowtail, salmon, seared bonito, mackerel, sweet shrimp and crispy sweet shrimp head. Includes a chef's selection of premium fish, toros and specialties. No substitutions.
Red and white tuna, avocado and masago, lightly flash fried, served with a citrus ponzu sauce and Japanese Dijon aioli. Our signature roll named after our executive chef!
A pyramid of fresh tuna, salmon and avocado with a side of honey tartar,and sweet garlic ginger soy sauce. Served with house-made potato chips.
Filet mignon served on a bed of sautéed spinach, and garlic soy gravy, with crispy red onions.
Miso-marinated black cod on a bed of sautéed lotus roots and crushed sesame.
Soy beans sautéed with garlic, butter soy sauce.
2 wings coated in garlic, white peppers and sea salt.
Japanese organic boneless fried chicken served with honey aioli and house chili sauce.
Hanger steak skewers grilled with pineapple and green onion
Sweet and spicy tiger prawns with pistachio sprinkled cherry tomatoes, sat on butter fried white bread.
Sweet tofu wraps.
Eggplant with miso.
Flying fish roe.