Order this restaurant’s top-selling items.
Mixed baby greens with bosc pear, balsamic vinegar, extra virgin olive oil, and orange zest.
Fresh mozzarella, tomato, basil, and extra virgin olive oil.
Organic wild arugula with fennel, shaved parmigiano, and lemon vinaigrette.
Served over arugula with cherry tomatoes.
Prawns, fresh salmon, grilled calamari, and celery on a bed of organic mixed greens.
Fried rice ball with scamorza and piquillo pepper.
Raw thin sliced beef eye round with capers, shaved parmigiano, extra virgin olive oil and topped with fresh parsley and lemon.
Baked radicchio and pear wrapped in prosciutto and topped with arugula and goat cheese.
Large tubed pasta with eggplant, San Marzano tomato sauce, fresh mozzarella, and a touch of pesto.
Mushrooms, gorgonzola, and walnuts in a light cream sauce.
Hand made fettuccine with a five hour beef and pork tomato stew.
Prawns, clams, mussels, cherry tomato, and parsley in white wine sauce.
Handmade pappardelle with smoked salmon, prawns, and zucchini in a light cream sauce.
Skewers with prawns wrapped in basil and pancetta, shallots, zucchini, yellow and red peppers, and served with steamed potatoes.
Herbed salmon with lemon sauce, fingerling potatoes, and seasonal vegetables.
Pan seared skirt steak cutlets with caramelized shallots and butternut squash.