Causwells

Appetizer Combo (Dinner)

Mushroom Toast, ricotta, and chopped summer salad.

Dinner Date Combo

Mushroom toast, 2 burgers, 1 side of roasted carrots, and bread pudding.

House Made Ricotta

Rosemary honey and lavosh.

Chopped Summer Salad

Romaine, cherry tomato, English and sugar snap peas, radish, cucumber, and buttermilk dressing.

Wild Arugula Salad

Mission fig, Asian pear, valbresso feta, spiced hazelnut, and roasted pear vinaigrette.

Mushroom Toast

White bean puree, creme fraiche, and parsley.

Pistachio Pork Pate

Salami cotto, beets, napa salad, walnuts, horseradish, and orange dressing.

Heirloom Tomato Salad

Shishito pepper, toasted ancient grain, melon vinaigrette, and parmesan crisp.

Roasted Beets

Garnet yams, gribiche, and pistachio.

Grilled Baby Octopus

Crispy za'atar chickpeas, citrus fennel, confit cherry tomato, and preserved lemon.

Baby Back Ribs

Spicy jerk glaze, celery root slaw, and cashew.

Americana Burger (Dinner)

Americana burger, cheese, Causwells sauce, pickle, and crispy onions. Due to the style of our burger, temperature modifications cannot be honored.

Chickpea Panisse (Dinner)

Eggplant puree, pistachio pesto, Valbresso feta, charred shishito, and heirloom tomato.

Black Eyed Pea Fritter

Chili vinegar.

Crispy Chickpea

Eggplant puree, fall vegetables, cherry tomato, and chard pesto.

Roasted Cod

Fish bisque, crispy marble potato, and olive pureé.

Pappardelle

Coq au vin, cipollini, mushroom, bacon, and parsley.

Braised Pork Shank

Black pepper spaetzle, collard greens, and mustard.

Bread Pudding

"All-Star" donut bread pudding, spiced milk.

French Fries

Served with spiced aioli.

Crispy Onion Strings

Roasted Carrots

Vadouvan yogurt, mache, and crispy quinoa.

Glazed Garnet Yams

Brown sugar and pumpkin seed crumble.

Beverages

Beer and Wine