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Order this restaurant’s top-selling items.
Combos
Appetizer Combo (Lunch)
With deviled eggs, ricotta, and beet salad.
Lunch Date Combo
2 burgers, deviled eggs, side warm potato, and bread pudding.
Office Lunch Combo
4 burgers, 2 chicken sandwiches, 2 veggie sandwiches, 3 side crispy onions, and 2 sides of warm potato salad.
Appetizer Combo (Dinner)
Deviled eggs, ricotta, and beet salad.
Dinner Date Combo
2 burgers, deviled eggs, 1 sides of succotash, and bread pudding.
Salads & Small Plates
Deviled Eggs
Smoked trout, paprika, and dry mustard.
House Made Ricotta
Rosemary honey and lavosh.
Mixed Greens Salad (Lunch)
Avocado, seeds, pecorino, and lemon vinaigrette.
Beet Salad
Orange, pistachio, quinoa, Parmesan, and horseradish vinaigrette.
Butter Lettuce Salad
Pickled green papaya, cashew, avocado, and grilled stone fruit vinaigrette.
Shrimp and Grits
Creole shrimp and Parmesan grits.
Warm Potato Salad
Housemade mustard, arugula, and red onion.
Mixed Greens Salad (Dinner)
Avocado, seeds, pecorino, and lemon vinaigrette.
Sandwiches & Burgers
Americana Burger (Lunch)
Americana burger, cheese, Causwells sauce, pickle, and mixed greens. Due to the style of our burger, temperature modifications cannot be honored.
Grilled Chicken Sandwich
Grilled chicken, arugula, pickled onion, avocado, provolone, and aioli. Served with mixed greens.
Brunch Burger
Single beef patty, American cheese, fried egg, bacon, aioli, lettuce, pickle, onion, and sesame bun. Served with mixed greens.
Veggie Sandwich
Smoked eggplant, mushroom, roasted peppers, onion, ricotta, olive tapenade, and ciabatta roll. Served with mixed greens.
Cochinita Pibil
Achiote braised pork, yucatecan pickled onion, queso fresco, and cilantro. Served with mixed greens.
Entrees
Grilled Waygu Skirt Steak
Warm potato salad and housemade mustard.
Chickpea Panisse (Lunch)
Eggplant puree, pistachio pesto, Valbresso feta, charred shishito, and heirloom tomato.
Linguini All' Amatriciana
Tomato sauce, guanciale, garlic, chili, and pecorino.
Americana Burger (Dinner)
Americana burger, cheese, Causwells sauce, pickle, and crispy onions. Due to the style of our burger, temperature modifications cannot be honored.
Chicken Linguini
Orange, kalamata olive, fresh herbs, and star anise.
Pan Seared Loch Duart Salmon
Avocado mousse, strawberry relish, fennel salad, and toasted ancient grain.
Steak Frites
Waygu flank steak. Bistro fries and house spiced aioli.
Chickpea Panisse (Dinner)
Eggplant puree, pistachio pesto, Valbresso feta, charred shishito, and heirloom tomato.