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El Porteño Empanadas.
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Grass-fed beef, olives, raisins, and hard-boiled egg.
Chicken, chicken chorizo, raisins, and olives.
Prosciutto and fontina.
Swiss chard, gruyere, and pine nuts.
Mushrooms, shallots, parmesan, and crème fraiche.
You need an opener for your beer!