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Chef Han Brings the Flavors Of Beijing To San Francisco.
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Chicken with explosive chili pepper
Traditional Beijing Pancake with Beef and Scallions.
Creamy Prawns with Honey Walnut
Cashew Nut Prawns
Wok Seared Prawns w/ Salty Egg Yolk
Stir fried Chinese cabbage with chili pepper.
Side of steamed white or brown rice
Yunnan traditional rice noodle soup
Tender Fish Fillet Boiled in Szechun Pickled Mustard Broth w/ Tofu
Spicy beef, chicken, or lamb with flaming chili oil.
House special fresh fish fillet boiled in house spicy sauce