Chubby Noodle - North Beach

Papaya Salad

Green papaya, bean srouts,fish sauce, mint, and macadamia. 

Szechuan Green Beans

Wok tossed, garlic, ginger, and oyster sauce.

Housemade Kimchi

Cabbage, cucumber, radish, and chili sesame oil.

Cucumber Salad

Pickled cucumber and sesame seed.

Kale Salad

Kale, cucumber, avocado, Asian pear, roasted cashews, and serrano vinaigrette. 

Tonkatsu Ramen

Pork broth, braised pork, egg, bamboo, scallions, and nori.

Spicy Garlic Noodles

Egg noodles, garlic, oyster sauce, hoisin, jalapeno, and cilantro.

Kobe Beef Chow Mein

Spinach egg noodles, Szechuan paste, fresno chilis, spinach, and bean sprouts.

Shrimp Pad Thai

Rice noodles, wild gulf shrimp, tofu, egg, Thai chili, bean sprouts, scallions, and peanuts.

BBQ Pork Fried Rice

"Char Sui" Chinese style BBQ pork, egg, and scallions.

Chicken Fried Rice

Lemongrass chicken, egg, and scallions.

Korean Pork Tacos

Don-Pistos housemade flour tortilla, chili yogurt, and cucumber.

Chubby Fried Chicken

Rocky Jr. chicken breasts, buttermilk brined, and creamy sambal sauce.

Kung Pao Wings

Arbol chili, garlic, and ginger.

Salt and Pepper Shrimp

Wild gulf shrimp, scallions, chilis, garlic, Thai basil, and cilantro.

Steamed Pork Buns

Shredded pork, shitake mushrooms, Napa cabbage, Thai chili, and hoisin.

Pork Ribs

5 pieces. Coleman ranch pork, jalapenos, and vinegar soy glaze.

(Catering) Chilled Ramen Noodles

Kimchi, beans sprouts, cucumber, scallions, fried egg, and korean chili dressing. 

(Catering) Chicken Chow Mein

Hong Kong style noodles and napa cabbage.

(Catering) Kobe Beef Chow Mein

Spinach egg noodles, Szechuan paste, fresno chilis, spinach, and bean sprouts.

(Catering) Shrimp Pad Thai

Rice noodles, wild gulf shrimp, tofu, egg, Thai chili, bean sprouts, scallions, and peanuts.

(Catering) Spicy Garlic Noodles

House made egg noodles, garlic, jalapeño, and oyster sauce.

(Catering) Kung Pao Wings

Rocky Jr. chicken wings, arbol chile, garlic, onions, and ginger.

(Catering) Fried Chicken Strips

Rocky Jr. chicken and buttermilk brine. 30 pieces.

(Catering) 10 Piece Korean Pork Tacos

10 tacos. Coleman ranch rib chop, pickled cucumbers, yogurt chile sauce, and house made tortillas.

(Catering) Fried Rice

Eggs and green onions.

(Catering) Butter Lettuce Wraps

Wok tossed shiitake mushrooms and tofu with a ginger glaze. 

(Catering) Hawaiian Tuna Poke Salad

Spring mix, seaweed, scallions, and pickled bean sprouts.

(Catering) Papaya Salad

Green papaya, beans sprouts, mint, Thai basil, and macadamia. 

(Catering) Kale Salad

Kale, cucumber, avocado, Asian pear, roasted cashews, and serrano vinaigrette. 

(Catering) Garlic Green Beans

Ginger, oyster hoisin, and mushroom soy.

(Catering) Sweet and Sour Eggplant

Japanese eggplant, fermented black beans, sambol, ginger, and shao xing wine. 20 servings. 

(Catering) Garlic Bok Choy and Mushrooms

Shiitake mushrooms and garlic. 

(Catering) Utensils