Chubby Noodle - North Beach

Pork Ribs

5 pieces. Coleman ranch pork, jalapenos, and vinegar soy glaze.

(Catering) Chilled Ramen Noodles

Kimchi, beans sprouts, cucumber, scallions, fried egg, and korean chili dressing. 

(Catering) Chicken Chow Mein

Hong Kong style noodles and napa cabbage.

(Catering) Kobe Beef Chow Mein

Spinach egg noodles, Szechuan paste, fresno chilis, spinach, and bean sprouts.

(Catering) Shrimp Pad Thai

Rice noodles, wild gulf shrimp, tofu, egg, Thai chili, bean sprouts, scallions, and peanuts.

(Catering) Spicy Garlic Noodles

House made egg noodles, garlic, jalapeño, and oyster sauce.

(Catering) Kung Pao Wings

Rocky Jr. chicken wings, arbol chile, garlic, onions, and ginger.

(Catering) Fried Chicken Strips

Rocky Jr. chicken and buttermilk brine. 30 pieces.

(Catering) 10 Piece Korean Pork Tacos

10 tacos. Coleman ranch rib chop, pickled cucumbers, yogurt chile sauce, and house made tortillas.

(Catering) Fried Rice

Eggs and green onions.

(Catering) Butter Lettuce Wraps

Wok tossed shiitake mushrooms and tofu with a ginger glaze. 

(Catering) Hawaiian Tuna Poke Salad

Spring mix, seaweed, scallions, and pickled bean sprouts.

(Catering) Papaya Salad

Green papaya, beans sprouts, mint, Thai basil, and macadamia. 

(Catering) Kale Salad

Kale, cucumber, avocado, Asian pear, roasted cashews, and serrano vinaigrette. 

(Catering) Garlic Green Beans

Ginger, oyster hoisin, and mushroom soy.

(Catering) Sweet and Sour Eggplant

Japanese eggplant, fermented black beans, sambol, ginger, and shao xing wine. 20 servings. 

(Catering) Garlic Bok Choy and Mushrooms

Shiitake mushrooms and garlic. 

(Catering) Utensils