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Order this restaurant’s top-selling items.
Broccoli, house made XO sauce, and supreme broth glaze.
Applewood roasted St. Louis pork ribs and honey glaze.
Applewood roasted pork shoulder and honey glaze.
Applewood roasted pork belly and Chinese mustard.
Smoked hoisin and plum sauce.
Chicken thigh, onion, bird eye chili, cashew nuts, and scallion whites.
Chicken thigh, onion, chili spice, sesame, and ginger.
Carrot puree, roasted baby carrots, and spinach.
Sliced angus beef sirloin and mushroom medley.
Angus beef tenderloin, black pepper sauce, scallions, chili, and mushrooms.
Australian lamb breast and slow cooked in superior lamb sauce.
Angus beef sirloin, served in hot stone pot.
Crispy breaded St. Louis ribs, Chinese spices, and toasted garlic.
Crispy breaded angus beef sirloin, opal basil, carrot, chili, and orange segments.
House made sweet and sour, Hawaiian gold pineapple, onions, and peppers.
House made CJ tofu and spinach.
Organic silken tofu, minced pork, szechuan peppercorn, and preserved mustard greens.
Spinach, black garlic, matsutake mushroom, and egg.
Fresh dungeness crab meat and egg white gravy.
Calamari, prawns, fish filet, scallop, asparagus, and superior oyster sauce.
Wok tossed rice vermicelli with mixed fresh seasonal vegetables.
Chinese eggplant, blue lake green beans, and mixed mushrooms.
Minced pork, bamboo, and wood ear, served in clay pot.
Minced pork, olive leaves, and chili sauce.
Wok tossed with garlic.
Wild rice, quinoa, mixed seasonal vegetables, lettuce, corn, and edamame.
Beef soup and chili oil.
Ground peanut, cashew, sesame sauce, chili, and scallions.
Egg noodle, bean sprout, garlic chive, oyster sauce, and garlic bits.
Thin egg noodle, prawn, scallop, mushroom, scallion, and gingered crab gravy.
Bean sprout, scallions, onions, peppers, and soy sauce.
Mixed fresh mushrooms, and wood ear.