A light crispy lentil based fritter.
Soft and fluffy steamed rice + lentil cakes.
Fried “Idly wedges”, curry leaves and ground spices.
Sautéed in a mélange of fresh black pepper, ghee and curry leaves: an homage to the region of Chettinad.
Bite sized chicken in yogurt-turmeric marinade, pan fried in ghee: a popular monsoon fix in Mangalore.
Lamb kheema slow cooked in regional spices : from the heart of a cultural center, Tanjore.
Coconut prawns shallow fried in coconut oil.
Fluffy flour bread.
Layered flaky bread.
Crispy golden crepes made from rice and lentil batter paired sambar (lentil soup) and chef’s special chutneys. Topping options available. Option to be made with quinoa batter.
A fluffier version of Dosa similar to a pancake. Paired with sambar (lentil soup) and chef’s special chutneys.
Dosa made from semolina batter with black pepper, cumin seeds, chopped cilantro and green chilies. Optional to top with caramelized red onions or Chettinad - our hottest dosa spread. Paired with sambar (lentil soup) and chef’s special chutneys.
Your choice of chicken, lamb, or veggies wrapped in a dosa shell. Paired with sambar (lentil soup) and chef’s special chutneys.
The queen of specialty rice dishes, Dakshin's biriyani is a daily special of curry infused, slow cooked rice in differing South Indian styles.
A perfect Malabar curry with the tanginess of tamarind and the sweet taste of coconut milk. Served with white rice and rice crisp.
Succulent lamb in a ginger-garlic-tamarind gravy: from a region that enjoys some of the spiciest dishes. Served with white rice and rice crisp.
An aromatic boneless chicken curry made with fresh coconut, slow cooked in spices. Served with white rice and rice crisp.
Close to home and close to our hearts the daily special curry will be the best from our mother's kitchen. Served with white rice and rice crisp.
A healthy mix of pumpkin
Indian cottage cheese cubes with jaggery, red chillies and coconut: a popular sweet & spicy dish from Karnataka. Served with white rice and rice crisp.
Chickpeas curry – an all India favorite. Served with white rice and rice crisp.
Try a little of all the basics. Includes: Idly, Vada, Masala Dosa and a Dakshin Dessert.
The traditional meal. Includes Rasam (tamarind soup), Kadambam Sambar (lentil soup), Channa Masala, Vegetable of the day, White Rice, Poori, Rice Crisps, Dakshin Dessert and Buttermilk.