Lunch MenuAvailable Later
|Sunday||11:00AM – 02:30PM|
|Monday||11:00AM – 02:30PM|
|Tuesday||11:00AM – 02:30PM|
|Wednesday||11:00AM – 02:30PM|
|Thursday||11:00AM – 02:30PM|
|Friday||11:00AM – 02:30PM|
|Saturday||11:00AM – 02:30PM|
Dinner MenuAvailable Now
|Sunday||05:00PM – 09:30PM|
|Monday||05:00PM – 09:30PM|
|Tuesday||05:00PM – 09:30PM|
|Wednesday||05:00PM – 09:30PM|
|Thursday||05:00PM – 09:30PM|
|Friday||05:00PM – 09:30PM|
|Saturday||05:00PM – 09:30PM|
within ·Open Now (View Available Hours)
Freshly baked tandoori bread with garlic.
Fresh baked tandoori bread.
Choose from our our stuffed breads.
Fried triangle pieces stuffed with potatoes and peas tempered with spices. Lamb Samosa available.
Crispy wafers toasted in clay oven.
Onions, chicken, or fish in garbanzo batter and deep fried.
Tandoori seasoned meat kebab on hot sizzler plate.
Tandoori seasoned boneless meat cubes or prawns on hot sizzler plate.
Tandoori grilled chicken leg or breast piece seasoned with spices on hot sizzler plate.
Tandoori seasoned lamb chops meat skewered and grilled on hot sizzler plate.
A rich chicken or lamb curry with flavor of exotic spices, fresh tomatoes and herbs.
Meat or vegetables cooked in spinach, herbs and spices.
Fish cooked with curry sauce and spices.
Giant prawns cooked with curry sauce and spices.
Hot spicy chicken with potatoes and heavy vindaloo sauce.
Meat, fish, or vegetables cooked in butter cream sauce & spices.
Meat cooked in deep wok, fresh tomatoes, onion, ginger, garlic, and spices.
Diced goat meat cooked in a deep wok with fresh tomatoes, onion, ginger, garlic, and spices.
Chicken or lamb cooked in coconut based cream sauce and spices.
Chicken minced meat balls in herb curry sauce and spices.
Meat pieces sauteed with tomatoes, vegetables, onions, seasoned with spices.
Tandoori grilled chicken pieces cooked in butter cream sauce.
Mixed lentils cooked in creamy sauce with fresh herbs.
Fresh cauliflower, potatoes roasted with fresh ginger and garlic.
Blend of garden vegetables cooked with fresh herbs and Darbari spices.
Spinach lightly spiced and cooked with tender pieces of fresh cheese.
Traditional mustard leaf (spinach) cooked with Darbari herbs.