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A selection of our housemade chutneys with a bowl of crisp pappadum.
Spicy broth of tomatoes, tamarind, lentils, and black pepper.
Halal chicken thighs marinated in Straus organic yogurt, signature spices, and lightly fried.
Delicious steamed lentil dumplings served with ghee (clarified butter) and our signature gunpowder spice mix.
Roasted pureed red beets and touch of creme fraiche.
Kale, coconut, chiles, seasonal vegetables, and fruit, with an apple and peppercorn dressing.
Spiced potato patty, chutneys, caramelized onions, and gunpowder ground chilies and lentils.
Cool Straus organic yogurt over lentil fritters, piped with tamarind and mint chutneys.
Lentil dumpling with sambar, coconut chutney, roasted tomato chutney, cilantro, and onion.
Steamed rice and lentil patties, carrot, pea, mustard seed, and curry leaf.
Halal certified chicken thigh in a delightfully spicy korma sauce with coconut, cardamom, and cinnamon. Served with zesty lemon rice.
Coconut, marble potato, lacinato kale, and cauliflower.
Our namesake dish of a tangy crepe with spiced farmers cheese, fresh English peas, and cilantro. Served with our sambar and house chutneys.
The classic dosa filled with creamy spiced potatoes, onions, and cashew nuts (masala).
A thicker version of the dosa crepe with a variety of savory toppings. Each served with sambar and our housemade coconut chutney and tomato chutney.
Our namesake dosa crepe with free range minced lamb and diced potato on the side. Served with our house sambar and housemade chutneys.
Dosa's famous chicken korma served with lemon rice.
South Indian dessert of sweet cheese dumplings, cream, cardamom, and rosewater.
Winner: 2015 SF Taco Knockdown Duck vindaloo, tomatoes, and house made coconut chutney, all wrapped in a warm roti.
Minced lamb with lentils, yogurt, and our signature spices, served with house made red pepper chutney.
Prawns in our house coconut curry sauce with red chile, ginger, and our house spice blend. Served with coconut rice.
Thai chiles, ginger, fresh curry leaves, and cilantro.
Prawn masala curry served with lemon rice.
Savory garbanzo masala, perfect with poori or papadum and chutney.
Sujata Rosato, B. Harrington - Red cherry, cinnamon, bergamot, honeycomb, and berries.
Sujata White, Jeff Emery - Blend of Grenache Blanc and Albarino with notes of pear, lime, vanilla, and almond
Sujata Red, Ames - Blend of Merlot and Cabernet with notes of plum, cherry, tobacco, and chocolate.