Popular
Order this restaurant’s top-selling items.
Guacamole con Totopos
Mashed avocado with cilantro, onion, chilies, and lime.
Gorditas
Lightly fried potato-masa cakes with salsa verde, avocado, and cashew crema.
Quesadillas de Calabaza
Butternut squash with caramelized onions. Folded in tortillas with spicy cashew nacho cheese and pumpkin seed salsa.
Coliflor Frito
Flash-fried cauliflower, nacho cheese, and lemon.
Antojitos
Guacamole con Totopos
Mashed avocado with cilantro, onion, chilies, and lime.
Gorditas
Lightly fried potato-masa cakes with salsa verde, avocado, and cashew crema.
Quesadillas de Calabaza
Butternut squash with caramelized onions. Folded in tortillas with spicy cashew nacho cheese and pumpkin seed salsa.
Totopos
House made chips tossed in a creamy chipotle salsa roja. Topped with cashew crema and cilantro.
Coliflor Frito
Flash-fried cauliflower, nacho cheese, and lemon.
Papas al Horno
Be love farm potatoes roasted with olive oil and garlic, topped with spicy chipotle cashew cheese.
Ensaladas
Ensalada de Col Rizada
Dino Kale with pickled vegetables, orange slices, and toasted almonds, tossed in a creamy chipotle dressing.
Ensalada de Espinacas
Lightly sautéed spinach with mint, mushrooms, green beans, and orange. Balsamic dressing topped with toasted pecans.
Ensalada de César (Dinner)
Our version of Caesar Cardini’s famous salad from Tijuana, Mexico.
Entradas
Black Bean Burger
House made black bean patty on an Acme bun with escabeche, tomato, avocado, and chipoltle aioli. Served with pineapple jalepeno coleslaw.
Pozole
Traditional hominy stew in a spicy red ancho broth, topped with avocado, cabbage, and cashew crema.
Tacos (Dinner)
Three corn tortillas filled with broccoli, butternut squash, and green beans. With lettuce, pico de gallo, and cashew cheese. Served with black beans.
Bowl Uno (Dinner)
Tempeh chorizo, black beans, guacamole, brown rice, and pico de gallo served on a bed of romaine and topped with nacho cashew cheese and pepitas.
Bowl Dos (Dinner)
Braised lentils and mushrooms with peanut sauce and spinach, served on bed of coconut brown rice. Topped with pico de gallo, spicy pineapple salsa, and avocado.
Enchiladas con Mole
Mole enchiladas served open-faced, with mushrooms and cashew cheese. Served with sautéed greens and black beans.
Tamal
Stone ground heirloom masa, steamed in the husk, filled with butternut squash, and a tomato sauce. Served with black beans and escabeche.
Platillo de Legumbres
Seasonal greens, grilled eggplant, pico de gallo, and cilantro pesto. Served with rice, beans, and homemade tortillas.
Flautas De Camote
Rolled crispy tacos with sweet potato and caramelized onion. Topped with guacamole, pico de gallo, and nacho cashew cheese. Served with black beans and escabeche.