Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
Mediterranean cucumbers, shaved carrots, redishes, and feta with a Meyer lemon vinaigrette.
Roasted beets, pecans, Cypress Grove goat cheese, and cider vinaigrete.
Served with grilled tofu, carrots, scallions, Thai basil, ginger, and spicy peanuts.
Served wIth black beans, jicama, carrots pickled red onions, pumpkin seeds, lime, and cilantro.
Green beans, yellow wax beans, romano beans, with a lemon vinaigrette (GF/ND).
Served with toasted almonds, lemon oil, and parsley (GF/ND).
Taboulleh; baba ganouj; shelling and summer beans with tarragon and champagne shallot vinaigrette; grilled Catalan Farm summer squash; stone fruit chutney; grilled pita; and olives.
Chef's selection; changes daily.
Mushrooms, potatoes, peppers, white corn, summer squash, red onions, and Hodo soy tofu with charmoula.
Cheddar, tomatoes, romesco, and lettuce on whole wheat seed bread.
Fresh mozzarella, tomatoes, lettuce, and pesto on ciabatta.
Tomatoes, lettuce, capers, Dijon, and mayonnaise on seeded whole wheat bread.
Cypress Grove goat cheese, tomatoes, and watercress on sourdough baguette.
Carrot, jicama pickle, lettuce, and lemon dijon caper spread on whole wheat seed.