House of Thai - Larkin St.

Toong Gyen Yung (Golden Bags)

Minced chicken, onion, carrot, and potatoes wrapped in a golden pouch, served with cucumber salad.

8.40

Por Pier Sod (Original Thai Fresh Rolls)

Fresh rice paper rolls stuffed with Chinese sausage, egg, tofu, and cucumber, topped with sweet and sour tamarind sauce.

8.40

Tod Mum (Fish Cake)

Deep fried white fish with green beans, Kaffir lime leaf, and curry paste, served with cucumber salad and ground peanut.

9.40

Por Pier Pak (Vegetarian Rolls)

Deep fried egg rolls stuffed with silver noodles, black fungus, carrot, and cabbage, served with sweet and sour sauce.

7.35

Sai Oou

Deep fried homemade Thai-style sausage served with Thai fresh chili, fresh ginger, peanut, and red onion.

10.45

Nuer Kem

House specialty; beef jerky, served with spicy lime dressing.

8.40

Pla Mauk Tod

Golden fried calamari, served with sweet and sour sauce.

10.45

Peak Gai Tod

Garlic marinated deep fried chicken wings, served with sweet and sour sauce.

8.40

Gui Chai

Crispy chive cakes, served with chef's secret soya sauce.

7.35

H.O.T. Combo

Combination of 2 of each: vegi egg rolls, fish cakes, golden bags, fried tofu

12.45

Som Tom (Papaya Salad)

Shredded green papaya seasoned with green bean, tomatoes, garlic, fresh chili, garlic, and lime dressing.

9.40

Naked Ladies

Raw shrimp topped with a secret spicy lime dressing.

11.45

Larb

Prepared with lime dressing, chili flakes, onion, parched rice powder, and mint.

10.45

Salad Nuer Sun

Marinated flank steak over greens, onion, tomatoes, and our chef's crystal glazed dressing.

12.45

Yum Woon Sen

Silver noodles mixed with minced pork, shrimp, black fungus, red and green onions, and spicy lime dressing.

10.45

Yum

Prepared with fresh chili, red and green onions, and spicy lime dressing.

9.40

Tom Kha

Spicy coconut milk soup with lemongrass, galling, Kaffir lime leaves, red and green onions, and straw mushroom.

11.45

Tom Yum

Traditional Thai hot and sour soup with shrimp-chili paste, lemongrass, galanga, Kaffir lime leaves, red and green onions, and straw mushroom.

11.45

Gang Ga Ree Gai

Stewed chicken and potatoes in mild, yellow curry.

11.45

Gang Dang

With bamboo shoots, string beans, bell peppers, and basil with mixed vegetables in medium red curry.

11.45

Gang Panag

Sliced chunk beef and Kiffir lime beef in medium red curry sauce, and fresh basil.

11.45

Pumpkin Curry

In medium red curry, Kabocha pumpkin, bell pepper and basil. A la Carte only.

14.50

Salmon Curry

Deep fried fresh salmon, topped with carrot, eggplants, green bean, bell pepper, and basil in your choice of favorite red or green curry.

16.55

Chan Pad Poo

Rice stick noodles with Dungeness crab meat, eggs, green onion, and fresh chili.

14.50

Pad Thai

Pan fried rice stick noodles with shrimps, egg, fresh tofu, green onion, bean sprout, and ground peanut.

11.45

Kao Soy

Steamed egg noodle and pickle green mustard topped with chicken yellow curry, red onions, scallion, crispy noodles, and fried onion.

11.45

Pad Se Ew

Stir-fried rice noodles with egg, Chinese broccoli in black soy sauce.

11.45

Pad Kee Mao

Stir-fried rice noodles with basil, chili, tomatoes, Chinese broccoli, yellow onion, and bell pepper.

11.45

Beef Noodle Soup

Sliced beef, beef stew, beef balls, tripe with bean sprouts, and dice Chinese broccoli in beef broth.

11.45

Chicken Noodle Soup

Tender chicken and ban sprout.

11.45

Duck Noodle Soup

Roast Duck and bean sprout.

13.50

Wonton Soup

Stuffed minced pork and shrimp wonton with roast pork, and Napa cabbage.

11.45

Pork Leg Stew Noodle Soup

Specialty pork leg stew, pickle mustard, and bean sprout.

12.45

Kao Pad

Wok Fried rice with egg, tomatoes, and onions.

11.45

Kao Pad Nam

Fried rice with spicy cured pork sausage, egg, Chinese broccoli, bell pepper, and onions.

12.45

Kao Pad Gang Khew

Fried rice with green curry paste, string bean, bamboo shoot, bell pepper, basil and chili.

12.45

Pineapple Fried Rice

Fried rice with pineapple, egg, cashew nuts, raisin, carrots, and onions.

12.45

Pad Gra Praw

Fresh basil, chili, and bell pepper.

11.45

Pad King

Ginger, black fungus, onions, bell pepper, carrot, and jalapeno.

11.45

Pad Ka Na

Sauteed with Chinese broccoli in black soy sauce.

11.45

Pad Pak

Wok-fried mixed vegetables.

11.45

Ka Moo

Specialty pork leg stew, served with spicy secret sauce.

11.45

Moo Dang

Roasted pork, Chinese sausage, layer with chef's secret gravy sauce.

11.45

Gai Tom

Steamed tender chicken on garlic and ginger rice, served with delicious ginger soy bean chili sauce.

11.45

Roast Duck

Roast duck, layer with house sauce. Served with spicy black soy dipping sauce.

13.50

Gai Yang

Barbecue marinated chicken; served with sweet and sour sauce.

11.45

Pad Moo Grob

Sautéed crispy pork with vegetables.

12.45

Gai Tod

Deep fried battered chicken; served with house sweet & sour sauce.

10.30

Kha Nom Jeen

Fish, steamed rice noodle, fresh bean sprout, pickle, diced green bean, basil, and red curry.

12.30

Moo Yang

Marinated bbq pork, served with chili lime dressing, and sticky rice.

12.30

White Swai Fish Rice Soup

Jasmine rice soup in broth, served with ginger soybean dipping sauce.

12.30

Sides

2.25

Drinks

1.75

Beer

4.15

(Catering) Appetizers

4-6 serving for standard catering and 9-11 serving for ultimate catering.

(Requires 24 hours advance notice)

15.30

(Catering) Salads

Serves 4-6.

(Requires 24 hours advance notice)

45.90

(Catering) Entrees

Choice of chicken, pork, beef or vegetables. Serves 4-6.

(Requires 24 hours advance notice)

56.10

(Catering) Curries

Choice of chicken, pork, beef or vegetables. Serves 4-6.

(Requires 24 hours advance notice)

56.10

(Catering) Yellow Curry

56.10

(Catering) Fried Rice

Choice of chicken, pork, beef or vegetables. Serves 4-6.

(Requires 24 hours advance notice)

51.00

(Catering) Noodles

Choice of chicken, pork, beef or vegetables. Serves 4-6.

(Requires 24 hours advance notice)

51.00

(Catering) House Favorites

Serves 4-6.

(Requires 24 hours advance notice)

56.10

(Catering) Sides

Serves 6.

(Requires 24 hours advance notice)

20.40