Main MenuAvailable Later
|Tuesday||05:30PM – 09:30PM|
|Wednesday||05:30PM – 09:30PM|
|Thursday||05:30PM – 09:30PM|
|Friday||05:30PM – 09:30PM|
|Saturday||05:30PM – 09:30PM|
Open Later. (View Available Hours)
Multi grain and baguette with house butter.
Fennel, orange, and garlic.
HuXXXley hot sauce.
Asian pear, peanuts, celery root, golden raisins, and warm bacon vinaigrette.
Aged balsamic dressing, parmesan crisps, and black pepper.
Juniper smoked egg yolk, capers, shallots, and Jane toast.
4oz dry-aged ground chuck beef, fried onion strings, frisée, house pickles, aioli, house made seeded onion dill bun.
Wild chatrelles, roasted onion, and "creamed" spinach.
Sunchokes, carrots, persimmon, sunflower seeds, brown butter, and sumac.