Order this restaurant’s top-selling items.
Multi grain and baguette with house butter.
Fennel, orange, and garlic.
HuXXXley hot sauce.
Mint, chili, and breadcrumbs.
Aged balsamic dressing, parmesan crisps, and black pepper.
Pistachio butter, chili, and basil.
Summer berries, chevre cheese, almonds, and tarragon vinaigrette.
Ricotta cheese, baby kale, wheatberries, buckwheat honey, and coriander.
Schmitz ranch organic free range chickens, southwestern buttermilk brine, cilantro aioli dipping sauce, huXXXley hot sauce, and spicy pickled veggies.
4oz dry-aged ground chuck beef, fried onion strings, frisée, house pickles, aioli, house made seeded onion dill bun.
Seasonal assorted wild mushrooms, pecorino cheese, and shaved australian winter truffle.
Kohlrabi, griddled peaches & nectarines, pickled mustard seed, and dill.
Soy braised pork, jasmine rice, kale, and pickled petaluma egg.