Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
With spicy sriracha, toasted sesame, seaweed, avocado, nori, and low sodium soy.
With parsley, garlic, lemon, and lobster butter sauce.
With garlic, tomato confit, jalapenos, white wine, shallots, and grilled bread.
With tapenade, flageolet beans, parmesan cheese, and lemon oil.
With parsley, chives, and cream.
Your choice of starter, entree, and a side.
With bacon, brussel sprouts, mashed potatoes, and truffle sauce.
With gold beets, radish, orange, shallots, and champagne vinaigrette.
With peas, red peppers, scallops, clams, mussels, calamari, prawns, and lobster broth.
With himalayan truffles, tomatoes, basil, and parmesan cheese.
With baby shiitake, hon shimiji mushroom, and reggiano.
With fresh herbs, mashed potatoes and jus de poulet.
With braised red cabbage, potato rosti, and huckleberry sauce.
With sautèed eggplant, zucchini, red peppers, nicoise olives, and lamb jus.
With potato galette, haricot verts, tarragon butter, and red wine sauce.
With seasonal vegetables, red wine, onion-mango jam and smoked cheddar polenta.
Baked in parchment paper with mushrooms, haricot verts, mirepoix, white wine, and truffle sauce.