Order this restaurant’s top-selling items.
With lemon, crème fraiche, cucumber, egg, capers, and crostini.
With spicy sriracha, toasted sesame, seaweed, avocado, nori, and low sodium soy.
With parsley, garlic, lemon, and lobster butter sauce.
With garlic, tomato confit, jalapenos, white wine, shallots, and grilled bread.
With bacon, parsley, chives, cream, and truffle oil.
Your choice of starter, entree, and a side.
With butternut squash, sweet potatoes, bacon, and truffle sauce.
With fennel, artichoke, basil, olives, and tomato confit.
With capers, fresno peppers, parsley, tomato confit, brown butter, and lemon.
With peas, red peppers, scallops, clams, mussels, calamari, prawns, and lobster broth.
With himalayan truffles, tomatoes, basil, and parmesan cheese.
With baby shiitake, hon shimiji mushroom, and reggiano.
With fresh herbs, potato galette, and jus de poulet.
With baby spinach, gold beets, goat cheese, currents, and huckleberry sauce.
With sautèed eggplant, zucchini, red peppers, nicoise olives, and lamb jus.
With zucchini, fingerling potatoes, tarragon butter, and red wine sauce.
With quinoa, seasonal vegetables, red wine onion/mango jam, and smoked cheddar polenta.