With lemon, crème fraiche, cucumber, egg, capers, and crostini.
With spicy sriracha, toasted sesame, seaweed, avocado, nori, and low sodium soy.
With parsley, garlic, lemon, and butter sauce.
With garlic, tomato confit, jalapenos, white wine, shallots, and grilled bread.
With arugula, feta cheese, basil, lemon vinegar, balsamic, and croutons.
Your choice of starter, entree, and a side.
With corn, cherry tomatoes, English peas, orzo, and truffle sauce.
With zucchini, artichoke, basil, olives, and tomato confit.
With capers, fresno peppers, parsley, tomato confit, brown butter, and lemon.
With peas, red peppers, scallops, clams, mussels, calamari, prawns, and lobster broth.
With himalayan truffles, tomatoes, basil, and parmesan cheese.
With baby shiitake, hon shimiji mushroom, and reggiano.
With fresh herbs, mashed potatoes, and jus de poulet.
With potato galette, braised red cabbage and huckleberry sauce.
With sautèed eggplant, zucchini, red peppers, nicoise olives, and lamb jus.
With haricot verts, polenta, tarragon butter, and red wine sauce.
With quinoa, seasonal vegetables, red wine onion/mango jam, and smoked cheddar polenta.