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Marinated chicken in spice served with peanut sauce and cucumber salad.
Wheat paper wrapped with ground pork, wood-ear, mushroom, taro, noodles, and vegetables.
Juicy mango, shrimp, coconut flake, and onion tossed in spicy lime juice.
Chopped chicken on lettuce tossed with lime juice, chili flakes, mint, and parched rice.
Chicken, mushroom, coconut milk flavored with lemongrass, galangal, and kaffir leaf small size.
Pumpkin in red curry sauce, basil, and bell pepper.
Wok tossed small rice noodle with tamarind sauce tofu, egg, peanut, chive, bean sprouts, and lime.
Stir fried pork belly with crispy rinds, basil, onion, and bell pepper in chilies garlic sauce.
Beef flank stir fried with fresh mango, bell pepper, carrot, green onion black pepper, and chilies garlic sauce.
Choice of protein with pineapple, cashew nuts, tomatoes, and onion.
Rice paper wrap with bettered soft shell crab, mint leaf, tofu, carrot, noodles, and cucumber.
Marinated in ginger, coriander, molasses, and whiskey served with cucumber salad.
Ravioli top with sliced avocado, peanut, tomatoes, garlic, green bean, and spicy sour sauce.
Scallops wrapped with bacon and deep fried served with cilantro and chili lime sauce.
Calamari rings battered served with Thai herb chili sauce.
Rice paper wrap with mint leaf, lettuce, tofu, carrot, and noodles.
Wheat paper sacks of minced chicken and shrimps tied with banana leaf fried to a medium crisp.
Corn and wheat paste patties fried to a medium crisp served with cucumber.
Wheat paper sacks of sweet potatoes, and yellow curry powder fried to a medium crisp.
Mieng Kum is a favorite Thai snack that’s fun to eat. Each platter comes with spinach leaves along with portions of roasted peanuts, roasted coconut, fresh lime, ginger, red onion, and chili pepper.
Steamed squid, shrimps, scallop and fish balls mixed with lime juice, Thai herbs, chili flakes, and red onion.
Grilled salmon enhance with chardonnay white wine, mint, and spicy lime dressing.
Grilled prawns mixed with lemongrass, mint, and spicy lime dressing.
Grilled sirloin beef mixed with lime juice, Thai herbs, chili flakes, and red onion.
Shredded green papaya, shrimp, cherry tomatoes, and ground peanuts tossed in spicy lime juice.
Kale tossed in lime juice with vermicelli noodle topped with pumpkin seed and bbq chicken.
Shrimp, mushroom, tomatoes flavored with lemongrass and kaffir leaf small size.
Shrimp, calamari, fish balls, mushroom, tomatoes flavored with lemongrass, kaffir leaf, and udon noodles.
Chicken, mushroom, coconut milk flavored with lemongrass, galangal, kaffir leaf, and thin rice noodles.
Grilled sirloin beef served with pineapple salad and Thai spicy sauce.
Marinated lamb, mixed vegetables in white wine and garlic sauce.
Marinated chicken served with green papaya salad and sweet and sour sauce.
Marinated pork served with mango salad and sweet and sour sauce.
Red curry sauce, zucchini, bamboo shoot, basil, and bell pepper.
Green curry sauce, zucchini, bamboo shoot, basil, and bell pepper.
Yellow curry sauce, potatoes, baby carrot, and cilantro.
Beef stew in mussaman curry sauce with asparagus and kaffir leaves.
Grilled salmon with broccoli, asparagus topped with panang curry sauce, crisp basil, and sesame seed.
Wok tossed rice noodles with basil, bell peppers, tomatoes, and fresh Thai chili.
Flat rice noodle wok tossed with black bean soy sauce, broccoli, and egg.
Wok tossed flat rice noodles topped with our peanut sauce, spinach, and cucumber.
Wok tossed glass noodles with egg, cabbage, green onion, onion, carrot, and tomatoes.
Grilled salmon served over wok tossed green Moreheiya noodles, broccoli, and egg.
Steam sea bass served over wok tossed glass noodles, shitake mushroom, broccoli, snow pea, and carrot in soy based ginger sauce.
Spinach topped with peanut sauce and sesame seed.
Sautéed chicken with garlic sauce, pepper, and cilantro.
Choice of protein, asparagus, and cilantro in garlic sauce.
Choice of protein with fresh basil, onion, bell pepper, and green bean in chilies garlic sauce.
Sautéed grounded roasted chicken with special Thai herb sauce.
Sautéed cashew nuts with carrot, bell pepper, dried Thai chilies, onion, and choice of protein in garlic sauce.
Sautéed lemongrass with carrot, bell pepper, onion, and choice of protein in chili paste sauce.
Sautéed eggplant with chili and choice of protein in garlic sauce.
Sautéed green beans with spicy red curry paste.
Wok tossed rice with egg, carrot, snow pea, and onion.
Wok tossed rice with lemongrass and spicy tom yam paste.
Slow cooked pork stew served with Chinese broccoli and Thai chili garlic sauce.