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Seasonal Food + Refreshment.
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Roasted mango chicken with sauteed kale and seasonal vegetables served over warm seasoned rice.
Roasted chicken breast with Thai chile mango glaze.
With Napa cabbage, Upland cress, carrots, peppers, snow peas, Spanish peanuts, cashews, and ginger sesame vinaigrette.
With butternut squash, red flame grapes, white beans, almonds, goat cheese, and sherry shallot vinaigrette.
With pickled cucumber.
With whole grain mustard and golden raisins.
Ahi Tuna, tangerine, avocado, radish, and sesame.
Original ahi tuna poke, served with ginger, crispy onions, wakame seaweed, and furikake over warm seasoned rice.
Ahi tuna, tobiko, edamame, wakame seaweed, and sriracha aioli.
Spicy tuna poke served with ginger, crispy onions, wakame seaweed, and furikake over warm seasoned rice.
Salmon, ahi tuna, toasted coconut, white corn, Thai spices, and red onions.
Salmon and ahi tuna poke, served with ginger, crispy onions, wakame seaweed, and furikake over warm seasoned rice.
With Jicama slaw, queso fresco, avocado, and jalapeno aioli.
With bacon, avocado, arugula, tomato, and pesto aioli.
With dried salami, ham, giardiniera, romaine, and honey mustard.
With mozzarella, basil pesto aioli, and arugula.
With basil, pesto, and balsamic.
With aged cheddar cheese.
In whole grain mustard sauce.
With crushed orange-ginger ponzu.
Choice of 1 sandwich and 1 Marketplace salad or soup with seasoned chips.
In green curry sauce.
With zucchini, squash, red beans, and tomato.
With red onions and parmesan breadcrumbs.
3 ciabatta cheese crisps.
Carrots, brussels sprouts, and white corn sauteed with sweet Thai soy sauce.