Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
Crab meat, water chestnut, and seasoned ground pork filled in bean curd sheet served with our homemade plum sauce.
Simple but delicious fried tofu, served with sweet chili sauce.
Fried tender marinated pork spareribs, served with hot sauce.
Delicious traditional vegetable fried rolls, served with sweet chili sauce.
Traditional Thai puff appetizer with chicken and curry powder. Served with a cup of cucumber salad and peanut sauce.
Perfectly grilled chicken skewers, served with cucumber salad and peanut sauce.
Ground fish with house made chili paste, served with cut cucumber in sweet chili sauce.
Roasted herb sausage served with peanut, cut ginger, sliced red onion, sliced lemon, and chili.
Fried sun-dried beef, served with chili and rice powder sauce.
Grilled pork or beef meatballs, topped with sweet chili sauce.
Marinated barbecued chicken served with sweet and sour sauce.
Chicken stir-fried with sweet and sour sauce with assorted vegetables.
BBQ marinated pork skewers, served with chili and rice powder sauce.
Smoky and tasty! Grilled slices of pork shoulder with chili and rice powder sauce.
Served with hot sauce.
Coconut milk based soup.
Traditional spicy and sour soup.
Traditional spicy and sour soup with assorted seafood, lemongrass, basil and kaffir lime leaves.
Spicy and sour soup with well stewed pork ribs, chili, and rice powder.
Shredded green papaya salad with chili, tomatoes, and lime based salad dressing.
Fresh raw prawns with chili and lemongrass with lime based salad dressing, served with sliced garlic and mint leaves.
Grilled prawns with chili, vegetables, lemongrass, sweet chili paste in lime based dressing.
Spicy lime dressing and roasted quick marinated pork shoulder, basil leaves, chili & rice powder.
Spicy lime dressing with rice powder, chili powder and roasted pork or beef.
Silver noodles, ground pork, sun-dried shrimp, peanut with chili and lime based salad dressing.
Chili powder and lime based salad dressing.
Steamed skinny rice noodle with ground pork, slice fish cake, plain crispy pork belly serving with an idea of dry tom yum noodle.
Tom yum soup with pork and rice noodle.
Native Thai style herb and meat boiled soup with noodle.
Spicy pan-fried flat noodle with basil, bell peppers, and bean sprouts.
Pan-fried flat noodle.
Traditional Thai style pan-fried rice noodles. Served with crushed peanut.
Silver noodles stir-fried with prawns, eggs and Napa cabbage and tomatoes.
Grilled marinated chicken, garlic and ginger rice, and sweet sauce on side.
Stir-fried sliced chicken, pork, beef, or prawns in garlic and white pepper powder. Served with jasmine white rice.
Stir-fried quick fried eggplant with sliced chicken, pork, beef, or prawns in chili, garlic, and basil sauce. Served with jasmine white rice.
Stir-fried fresh ginger with sliced chicken, pork, beef, or prawns garlic and light seasoning house made sauce. Served with jasmine white rice.
Stir-fried chicken, pork, beef, prawns, or soft-tofu with pineapple base sweet and sour sauce with assorted vegetables; yellow onion, cucumber, and carrot.
Stir-fried shrimps, calamari, and fish ball in Thai style chili, garlic, and basil sauce. Served with jasmine white rice.
Green curry with Thai eggplant, bamboo shoot, red bell peppers, kaffir lime leaves and shrimps, calamari, and fish ball. Served with jasmine white rice.
Stir-fried crispy pork belly with Chinese broccoli and garlic. Served with jasmine white rice.
Stir-fried jasmine rice, chili, garlic, and basil. Choice of chicken, pork, beef, or prawns and fried egg on top! Served with jasmine white rice.
Well stewed pork leg in five spices soup, served with sides of green mustard, Chinese broccoli, chili and vinegar sauce.
Five spices duck over rice, served with chili and vinegar sauce.
Garlic and ginger rice with steamed chicken.
Fried rice with egg and tomatoes.
Fried rice with shrimps and shrimp paste. Served with Thai eggplant and salted egg.
Medium spicy yellow curry with potatoes and yellow onion. Does not include rice. (Cannot make mild)
Medium spicy red curry with Thai eggplant, bamboo shoots, red bell peppers, and kaffir lime leaves. Does not include rice. (Cannot make mild)
Medium spicy green curry with Thai eggplant, bamboo shoot, red bell peppers, and kaffir lime leaves. Does not include rice. (Cannot make mild)
Steamed fresh bass with chopped chili and fresh lime juice. Guarantee fresh fish everyday.
Fried quick marinated whole trout in fish sauce and pepper, served with mango sauce.
Whole fried tilapia with house chili based sauce.
With house made chili paste and green bean.
Stir-fried meat with house made chili paste, Thai eggplant, young pepper corn, and galingale. (Cannot make mild)
Marinated and stir-fried with garlic.
Chicken, pork, or beef stir-fried with basil leaves and house special sauce.
With house special sauce.
Green papaya salad with grilled shrimps and bbq chicken. Served with sticky rice.
Stir-fried top sirloin beef with Thai black peppers, yellow & green onions.
Stir-fried fresh ginger, green onion, green bell peppers, and mushrooms with bean sauce.
Sliced chicken stir-fried with yellow onion and roasted cashew nuts.
Choice of meat with spinach, topped with peanut sauce.
Broiled top sirloin beef, sliced and served with lime juice.
Beef stir-fried with broccoli in bean sauce.
Clam stir-fried with sweet chili paste and basil leaves.
Includes moo phing (pork skewer), larb gai (larb with chicken), pad Thai, moo pad makuer (eggplant with pork), kang keaw wan (green curry), and rice for every person.
Includes chicken satay, pla koong (grilled shrimp salad), pad kee mow (spicy noodle or drunken noodle), nuer pad pak (stir fried mixed veggies with beef), kang daeng gai (red curry with chicken), and rice for every person.
Includes moo phing (pork skewer), yum woon sen (silver noodle salad), pad Thai, nuer pad broccoli (beef and broccoli), kang karee gai (yellow curry with chicken), and rice for every person.
Includes fried tofu, som tom salad (papaya salad), pad Thai pak (pad Thai veggie), pad pak raummit (stir fried mixed veggies), kang dang pak (red curry with veggies), and rice for every person.