Local Kitchen and Wine Merchant

Pizza Combo

Choose one pizza and a beer.

Margherita Pizza

San Marzano, basil, fior di latte, and extra virgin olive oil.

Salsiccia Pizza

San marzano, pork sausage, fennel, and calabrian chilies.

Fungi Pizza

Porcini cream, pioppini, maitake, and arugula.

Pepperoni Pizza

San Marzano and mozzarella.

Local Pizza

Fennel sausage, pepperoni, goat cheese, grape tomatoes, mozzarella, and San Marzano.

My Way Pizza

Mozzarella, San Marzano, and choose three toppings.

Bismark Breakfast Pizza

San Marzano tomato, basil, fior di latte, prosciutto, 2 sunny side up eggs, and extra virgin olive oil.

Funghi Breakfast Pizza

Porcini cream, pioppini, maitake, arugula, and 2 poached eggs.

Farmers Market Salad

Citrus, olives, radish, walnuts, and champagne vinaigrette. 

Kale and Quinoa Salad

Cauliflower, almonds, sunflower seeds, and tahini dressing. 

Shaved Beets and Lentils Salad

Radish, cilantro, pickled onion, smoked paprika croutons, and sherry vinaigrette.

Shrimp and Little Gems Salad

Lemon anchovie dressing, 6 minute egg, parmesan, and croutons.

Local Salad

Arugula, frisee, castle franco, pancetta, candied walnuts, parmesan, and balsamic vinaigrette.

Croque Madame

Ham, gruyere, bechamel, brioche, and fried egg. Served with local organic green salad or fries.

Local Burger (Lunch)

Caramelized onion, aged cheddar, lettuce, tomato, and house made pickle.

Fried Chicken

Green cabbage, red onion, and jalapeno slaw.

Marinated Olives

Orange, fennel seeds, and herbs. 

Soup Of The Day

Chef's selection. 

Spicy and Smoky Chicken Skewers

Roasted shishito peppers and black garlic aioli.

Flatbread

Olives, roasted garlic, rosemary, parmesan, and hummus. 

Burrata and Prosciutto

Warm focaccia, cherry tomatoes, and extra virgin olive oil.

Cheese and Charcuterie Board

Seasonal accoutrements and fleur de sel crostini.

Deviled Eggs

Pancetta, jalapeno, green onion, and pickled mustard seeds.

Crescenza Tortellini

Pork sugo, pearl onion, and cherry tomatoes.

Organic Tofu And Black Rice (Lunch)

Eggplant, mushrooms, zucchini, carrot ginger essence, and ponzu. 

Pan Roasted Salmon

Farro, ratatouille, and chimichurri.

Flat Iron Steak

Borlotti bean ragout, pearl onions, pancetta, sofrito, broccolini, and romesco.

Mary's Roasted Chicken Breast

Mashed potatoes, sauteed spinach, and salsa verde

Truffle and Parmesan Fries

Truffle oil and parmesan cheese. 

Farro

Roasted vegetables and tomato. 

Braised Swiss Chard

Garlic, extra virgin olive oil, and arbol chili. 

Brussels Sprouts

Dijon caper vinaigrette. 

Smokey and Spicy Fries

Five spices and aioli. 

1 Egg Your Way

Roasted Fingerling Potatoes

Green Salad

Fresh Fruit Bowl

Bacon, Chicken-Apple Sausage

Cheddar Biscuit

Eggs Benedict

Smoked ham, poached eggs, and hollandaise.

2 Eggs Any Style

With roasted fingerling potatoes and green salad.

Egg In Brioche

Prosciutto, roasted mushrooms, and truffle vinaigrette.

Omelet

Pancetta, cherry tomatoes, and asparagus.

Butter Milk Pancakes

Maple syrup.

Biscuits and Gravy

Cave aged cheddar biscuit, chorizo gravy, Swiss chard, and poached eggs.

Breakfast Burrito

Steak, scrambled eggs, mozzarella, spicy tomatillo sauce, guacamole, pico de gallo, farro, and black beans.

Orange-Cocoa Zeppoles

Dehydrated orange and dark chocolate ganache.

Citrus Panna Cotta

Creme anglaise, seasonal citrus, and sumac meringue.

Beer