Popular
Order this restaurant’s top-selling items.
Farmers Market Salad
Baby kale, arugula, asparagus, chervil, chives, fennel, watermelon radish, cucumber, cherry tomatoes, and white balsamic vinaigrette.
Quinoa and Bulgar Salad
Frisee, almonds, peppers, fresh herbs, dried fruits, and citrus vinaigrette.
Margherita Pizza
San Marzano, basil, fior di latte, and extra virgin olive oil.
Fungi Pizza
Porcini cream, pioppini, maitake, and arugula.
Wood Fired Pizzas
Brunch
House Made Granola
Yogurt and fresh fruit.
Eggs Benedict
Smoked ham, poached eggs, and hollandaise.
2 Eggs Any Style
With roasted fingerling potatoes and green salad.
Butter Milk Pancakes
Maple syrup.
Biscuits and Gravy
Cave aged cheddar biscuit, chorizo gravy, Swiss chard, and poached eggs.
Breakfast Burrito
Steak, scrambled eggs, mozzarella, spicy tomatillo sauce, guacamole, pico de gallo, farro, and black beans.
Available Later
Soup Of The Day
Chef's selection.
Flatbread
Olives, roasted garlic, rosemary, parmesan, and hummus.
Organic Tofu And Black Rice (Lunch)
Eggplant, mushrooms, zucchini, carrot ginger essence, and ponzu.
Farmers Market Salad
Baby kale, arugula, asparagus, chervil, chives, fennel, watermelon radish, cucumber, cherry tomatoes, and white balsamic vinaigrette.
Quinoa and Bulgar Salad
Frisee, almonds, peppers, fresh herbs, dried fruits, and citrus vinaigrette.
Kale & Shaved Brussels Sprouts
Parmesan, pepitas, grapes, and tahini dressing.
Shrimp and Little Gems Salad
Lemon anchovie dressing, 6 minute egg, parmesan, and croutons.
Porchetta Sandwich (Lunch)
Arugula, asiago, salsa verde, and mustard. Served with local organic green salad or fries.
Local Burger (Lunch)
Caramelized onion, aged cheddar, lettuce, heirloom tomato, and house made pickle.
Margherita Pizza
San Marzano, basil, fior di latte, and extra virgin olive oil.
Fungi Pizza
Porcini cream, pioppini, maitake, and arugula.
Salsiccia Pizza
San marzano, pork sausage, fennel, and calabrian chilies.
Pepperoni Pizza
San Marzano and mozzarella.
Local Pizza
Fennel sausage, pepperoni, goat cheese, grape tomatoes, mozzarella, and San Marzano.
My Way Pizza
Mozzarella, San Marzano, and choose three toppings.
Roasted Rainbow Trout
Farro, ratatouille, and chimichurri.
Mary's Roasted Chicken Breast
Mashed potatoes, sauteed spinach, and salsa verde
Farro
Roasted vegetables and tomato.
Braised Swiss Chard
Garlic, extra virgin olive oil, and arbol chili.
Brussels Sprouts
Dijon caper vinaigrette.
Beer
(Catering) Breakfast Potatoes
Serves 12, kennebec potatoes grilled with onions and grated parmesan cheese
(Requires 48 hours advance notice)
(Catering) Biscuits & Gravy
Serves 12, freshly baked country biscuits smothered in sage sausage cream gravy
(Requires 48 hours advance notice)
(Catering) Cheese Platter
(48hr Notice Required) Imported & domestic cheeses, served with crostini. Serves 15.
(Requires 48 hours advance notice)
(Catering) Veggie Hummus
Roasted garlic hummus, marinated vegetables, pita crackers
(Requires 48 hours advance notice)
(Catering) Caprese on a Stick
Serves 12, organic grape tomatoes skewered with mozzarella, california olive oil and basil infused balsamic
(Requires 48 hours advance notice)
(Catering) Caesar Salad
(48hr Notice Required) Topped with fried capers, fresh basil, white anchovies, grana padano. Serves 15-20.
(Requires 48 hours advance notice)
(Catering) Local Salad
(48hr Notice Required) Organic arugula, radicchio, frisee, tossed with candied walnuts and pancetta in a balsamic vinaigrette. Serves 15-20.
(Requires 48 hours advance notice)
(Catering) Quinoa & Kale Salad
Serves 12, organic quinoa with kidney beans, tuscan kale, golden raisins and red onion, tossed with olive oil, lemon and thyme
(Requires 48 hours advance notice)
(Catering) Bolognese
(48hr Notice Required) Organic paccheri pasta, ground veal, beef, and pork reduced with roasted tomatoes, chicken broth, fresh herbs, and parmesan. Serves 15-20.
(Requires 48 hours advance notice)
(Catering) Organic Chicken
(48hr Notice Required) Serves 15-20.
(Requires 48 hours advance notice)
(Catering) Chicken Tacos
Serves 12, Tender pulled chicken braised in plum sauce and soy, served on crispy corn tortillas with orange citrus slaw
(Requires 48 hours advance notice)
(Catering) Pollo Guisado
Serves 12, whole Chicken roasted and braised in a rich sauce of tomato, chili and pineapple
(Requires 48 hours advance notice)
(Catering) Braised Lamb
Serves 12, braised lamb shank, rosemary lamb jous
(Requires 48 hours advance notice)
(Catering) Meatballs
Serves 12, a blend of beef, pork, and veal baked in a spicy tomato sauce topped with shaved grana padana and fresh herbs
(Requires 48 hours advance notice)
(Catering) Veggie Paella
Serves 12, spanish bomba rice, roma tomatoes, edamame, saffron tomato broth
(Requires 48 hours advance notice)
(Catering) Herbed Quinoa
Serves 15-20.
(Requires 48 hours advance notice)
(Catering) Cous Cous
Serves 12, kalamata olives, castle vestrano, lemon juice, parsley
(Requires 48 hours advance notice)
(Catering) Fruit Tray
Seasonal fruits, sweet mascarpone
(Requires 48 hours advance notice)
Little Gem Salad with Soda
(Catering) Vegetable Crudite Platter
Served with blue cheese dressing. Serves 15.
(Requires 48 hours advance notice)