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San Marzano, basil, fior di latte, and extra virgin olive oil.
San marzano, pork sausage, fennel, and calabrian chilies.
Porcini cream, pioppini, maitake, and arugula.
San Marzano and mozzarella.
Fennel sausage, pepperoni, goat cheese, grape tomatoes, mozzarella, and San Marzano.
Mozzarella, San Marzano, and choose three toppings.
Orange, fennel seeds, and herbs.
Roasted shishito peppers and black garlic aioli.
Olives, roasted garlic, rosemary, parmesan, and hummus.
Warm focaccia, cherry tomatoes, and extra virgin olive oil.
Seasonal accoutrements and fleur de sel crostini.
Pancetta, jalapeno, green onion, and pickled mustard seeds.
Radish, cilantro, pickled onion, smoked paprika croutons, and sherry vinaigrette.
Ham, gruyere, bechamel, brioche, and fried egg. Served with local organic green salad or fries.
Caramelized onion, aged cheddar, lettuce, tomato, and house made pickle.
Green cabbage, red onion, and jalapeno slaw.
Eggplant, mushrooms, zucchini, carrot ginger essence, and ponzu.
Smoked ham, poached eggs, and hollandaise.
With roasted fingerling potatoes and green salad.
Prosciutto, roasted mushrooms, and truffle vinaigrette.
Pancetta, cherry tomatoes, and asparagus.
Cave aged cheddar biscuit, chorizo gravy, Swiss chard, and poached eggs.
Steak, scrambled eggs, mozzarella, spicy tomatillo sauce, guacamole, pico de gallo, farro, and black beans.
San Marzano tomato, basil, fior di latte, prosciutto, 2 sunny side up eggs, and extra virgin olive oil.
Porcini cream, pioppini, maitake, arugula, and 2 poached eggs.