Main MenuAvailable Later
|Sunday||06:00PM – 09:30PM|
|Wednesday||06:00PM – 09:30PM|
|Thursday||06:00PM – 09:30PM|
|Friday||05:30PM – 10:30PM|
|Saturday||05:30PM – 10:30PM|
Open Later. (View Available Hours)
Roman-style pork jerky.
Olive oil, sea salt.
Shepherdista (aged raw sheep’s milk) and Fat Bottom Girl (washed rind raw sheep milk) with Mission figs, orange blossom honey, pistachios, and sesame lavash.
La Quercia prosciutto.
Fried Castelvetrano olives.
Mushroom and mint.
Mashed potatoes smoked with peppercorn butter.
Grilled pizza bianca and crushed herbs.
Borlotti beans with cotiche.
Sonoma lamb carpaccio, with puntarelle, salt-packed capers, and parmigiano
Guanciale, tomato, peperoncini, pecorino.
Cotiche sausage, broccoli raab, capers, parmigiano.
Anson Mills white polenta, grilled turnips.
Smoked potatoes, treviso, green peppercorns.