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Order this restaurant’s top-selling items.
Shredded cabbage, fresh herbs, organic carrot, and tofu mixed in light vinaigrette and nuts.
Potato, celery, and onion tossed with herbs and veganaise.
Shredded radish, cucumber, organic carrot, cilantro, and mango strips tossed in light vinaigrette and nuts.
Fresh organic reds and greens and avocado topped with soy protein strips in a light dressing.
A wholesome blend of potato, mushroom, broccoli, onion, and Italian herbs.
A hearty combination of seaweed, soft tofu, and vegetables in a ginger-flavored broth.
A nutritious mixture of spinach, soft tofu, mushroom, and carrot.
Featuring bamboo shoot, mushroom, black fungus, celery, carrot, and tofu.
Organic zucchini noodle and organic carrot served in vegetables broth.
Tofu, bean curd, yam flour crescent, pineapple, mushroom, tomato, bean sprouts, and okras served in tamarind herbs soup base.
Wheat noodles with wontons, BBQ soy Char-siew , and vegetables in a clear broth.
Wheat noodle, soy protein, mushroom, organic carrot, bok choy, and pickled cabbage.
Rice noodles with soy protein and tofu in Pho soup, served with bean sprouts and herbs.
Rice noodles, soy protein, and tofu in a spicy lemon grass soup, served with bean sprouts and herbs.
Rice noodles, sprouts, and tofu sauteed in Thai sauce, served with peanuts and lime.
Stir fried noodles with mixed vegetables and soy protein.
Crispy noodles topped with mixed vegetables, tofu, and yam flour crescent.
Crispy flat rice noodle (fun) topped with mixed vegetables, tofu, and yam flour crescent.
Wok-tossed flat rice noodles, bean sprouts, and soy jerky in house special sauce.
Rice noodle, soy protein, tofu, organic carrot, lettuce, pickle, bean sprouts, and mint and peanuts served with sweet and sour sauce.
Stir fried buckwheat noodles, organic carrot, broccoli, and onion served with sesame and olive oil.
Raw kelp noodle, organic carrot, cabbage, bell pepper, snow pea, parsley, and slight stir fried mushroom with onion.
Eggplant and fresh tofu sauteed with basil and house special sauce.
A blend of curry spices, soy protein, potato, organic carrot, and broccoli.
Chinese broccoli sauteed with teriyaki-marinated soy protein.
Seasonal vegetables and tofu and shitake mushroom wok-fried in house special sauce.
Seasonal vegetables, vermicelli, black fungus, and tofu in claypot.
Green bean and tofu strips wok-fried in garlic-flavored Szechuan sauce.
Spinach sauteed with garlic, mushroom, and organic carrot.
Yam flour crescent crumbed and wok-fried with spices, bell pepper, celery, and chili.
Exotic mushrooms crumbed and wok-fried with spices, bell pepper, celery, and chili.
Tofu wok-fried with spices, bell pepper, celery, and chili.
Textured soy protein stir fried with lemongrass sauce.
Soy protein, bell pepper, pineapple chunks, and onion sauteed in sweet and sour sauce.
BBQ roasted soy protein served with lettuce, cucumber, and tomatoes.
Orange flavored textured soy protein sprinkled with white sesame.
Marinated soy protein slices and broccoli sauteed with onion and dried chili.
Crispy seaweed bean curd fillet braised with tomato and onions.
Lightly fried tofu braised with tomato, zucchini, and onions.
Fresh mushroom sauteed with basil and onion.
A special treat of exotic mushrooms, green bean, and tofu.
Bean curd braised in seaweed served with sweet and sour sauce, bell peppers, organic carrot, celery, mushroom, and jicama.
Marinated tofu with lemongrass and chili.
Bean curd braised in seaweed served with special house sauce.
Fresh mushroom, basil, bell pepper, and lettuce served with house special sauce sprinkled with sesame seeds.
Soy protein, tofu, zucchini, bell pepper, peanuts, and onion sauteed in spicy Kung Pao sauce.
Bean curd braised in seaweed, rice noodle, rice wrapper, lettuce, pickle and fresh herbs, sprinkled with peanuts served with vinaigrette dipping sauce.
Stir fried green kale, organic carrot, and onion sprinkled with sesame seeds.
Tender crispy eggplant in mushroom sauce.
Tender soy protein stir fried with onion and garlic in mushroom sauce.
Pasta in organic Italian tomato sauce, herbs and soy protein, served with multigrain bread and organic salad.
Organic zucchini noodle, hemp seeds, and avocado in basil cashew pesto sauce, served with multigrain bread.
Saffron scented tofu scrambled with onions and herbs, served with toast bread and organic salad.
Sandwich of grilled tofu, tomato, lettuce, vegan ham, and mayonnaise, served with organic salad.
Golden crumbed seaweed fillets, served with french fries and organic salad.
House special soy protein burger served with seasoned french fries and organic salad.
Organic brown rice, organic greens, bean curd, avocado, and tomato in eggplant sauce served with organic salad and potato salad.
Pizza with organic sauce and vegan cheese plus a choice of three toppings.
Rice, bean curd, broccoli, celery, carrot, and peas.
Rice, tofu, pineapple, broccoli, celery, carrot, and peas.
Crispy rice with soy protein, tofu, shitake mushroom, black fungus, napa cabbage, and vermicelli.
Organic brown rice, organic baby kale, pickle, seaweed, bell pepper and sesame seeds tossed in tangy sauce.
Soy protein sauteed with slightly spicy lemongrass sauce served with broccoli and organic brown rice, sprinkled with sesame seeds.
Choose between white rice, organic brown rice, or organic multigrain rice.