Mandalay

Samusa

Baked savory pastry filled with ground meat and curried potatoes.

12.00

Tea Leaf Salad

Salad prepared with Burmese tea leaves, toasted lentils, ground shrimp, fried garlic, green peppers, sesame seeds, peanuts, and dressing. 

12.50

String Bean With Tofu

Dry pan fried string beans with ginger and chili sauce. 

12.50

Coconut Rice

3.50

Chicken Lettuce Cups (3 pcs)

Ground chicken with vegetables and cilantro in a lettuce cup.

12.00

Burmese Curry

Burmese style curry with potatoes and your choice of protein.

13.50

Wok Basil

Your choice of protein with fresh ginger, basil, and chef's oriental wok.

12.50

Mu Shu Pork

Sliced pork with vegetables, garlic, and ginger. Served with four pancakes.

12.50

Ong No Kaw Soi (Coconut Chicken Noodle Soup)

Coconut noodles soup with chicken, onion, cilantro, and lemon.

12.50

Manadalay Special Noodle

Burmese flat noodle with mild coconut chicken, yellow peas, lime juice, and onion topped with thin noodles.

14.00

Burmese Style Noodle

Egg noodles with cucumber slices, ground split beans topped with fried onion, garlic chips, and chef's dressing.

12.50

Saffron Rice

3.50

Specialty Drinks

4.00