Deep fried rolls wrapped with ground chicken, prawns, cabbage, mushroom, and bean thread noodles.
Thai Samosas. Crispy on the outside, with a pumpkin, potato, curry filling.
Marinated meat on skewers, served with peanut curry sauce and cucumber salad.
Spinach wrapped with dried shrimp, onions, lime wedge, ginger, toasted fresh coconut and peanuts, served with special herb sauce.
Prawns in a blanket. Deep fried marinated prawns and bacon served with sweet chili sauce.
Available in deep fried chicken wings sauteed with signature chili-garlic sauce, topped with crispy basil.
Available vegetarian style. Thai-style fresh egg rolls stuffed with tofu, chicken sausage, egg, cucumber, and bean sprouts, topped with crab meat and tamarind sauce. Contains mustard.
Marinated chicken satay served with rice noodles, Thai basil, cilantro, bean sprouts, toasted coconut, cucumber salad, and our house hoisin peanut sauce with fresh butter lettuce leaves. Optional vegetarian style.
Pork and vegetable stuffed potstickers served with a spicy green curry sauce.
Fresh rolls with rice noodles, vegetables and shrimp served with a special house hoisin peanut sauce on the side.
Grilled rice coconut cakes served fresh off the griddle topped with coconut cream, fresh corn, green onions, and pumpkin.
Chopped lettuce tossed with fermented tea leaves, peanuts, sunflower seeds, fried shallots, tomatoes, and dried shrimp. Lightly dressed with lemon and sea salt.
Spicy. Minced chicken breast with onions, mint leaves, cilantro, roasted rice powder and spicy lime dressing.
Spicy. Cooked calamari with ginger, mint leaves, cilantro and onion with spicy lime dressing.
Spicy. Boiled prawns with lemongrass, mint leaves, cilantro and onions with homemade roasted chili dressing.
Spicy. Cooked minced pork with ginger, mint leaves, onions, cilantro and peanuts in spicy lime dressing.
Spicy. Beef with mint leaves, cilantro, onions, toasted rice powder in spicy lime dressing.
Spicy. Available in Vegetarian Style. Shredded papaya with dried shrimp or soft shell crab, green beans, tomatoes and peanut in spicy lime dressing.
Chunks of fresh avocado tossed with shredded green mango, shallots, prawns or soft shell crab, and topped with toasted coconut. Contains chili paste and red onions.
Southern Thai Style curry with chunks of chicken in coconut milk and potatoes with peanut. (Does not include rice)
Spicy. Curry sauce with kabocha squash and vegetables. (Does not include rice)
Medium spicy curry with coconut milk, bamboo shoot and Thai Basil. (Does not include rice)
Spicy green curry with coconut milk, long purple eggplant and Thai basil. (Does not include rice)
Choice of chicken, pork, prawns sauteed with silver noodles, black fungus mushroom, egg and onion. Vegetarian option available.
Pan-fried wide rice noodles with soy bean, broccoli and egg. Choice of chicken, beef, pork, prawns, or vegetarian.
Rice vermicelli noodles stir-fried with coconut milk in a tamarind sauce with shrimp and chicken. Served with bean sprouts, green onion and shredded egg omelet (contains soybeans).
Fried rice stick noodles with prawns or vegetarian, been curd, egg, bean sprouts and ground peanuts. Available with silver noodles.
Spicy. Wide rice noodles, pan fried with choice of chicken, beef, pork, prawn, or roasted duck, chili, garlic tomatoes, string beans and sweet Thai basil on a bed of lettuce.
Pan-fried wide rice noodles with chicken, prawns, or roasted duck, egg, bean sprouts, and ground peanuts.
Fried rice stirred with fresh mango, raisins, and choice of meat.
Spicy. Choice of meat sauteed with fresh chili, garlic, bell pepper and Thai basil. Vegetarian option available.
Spicy. Choice of chicken, beef, pork, or prawns sauteed with hot chili pasted and string beans. Vegetarian option available.
Choice of chicken, pork, roasted duck, or fish sauteed with ginger, dried fungus mushroom and onions in soybean sauce. Vegetarian option available.
Sauteed sliced chicken or prawns with peanut curry sauce(with coconut milk), served on spinach. Vegetarian option available.
Sauteed sliced chicken with onions & fresh herbs (lemongrass, wild ginger, peppercorns and Thai basil).
Sauteed prawns and scallops with yellow curry sauce, egg, mushrooms, bell peppers, and onions.
Chunks of tender beef or vegetarian soy protein with panang curry paste, coconut milk and Thai basil, served with broccoli.
Roasted boneless duck on a bed of spinach with homemade special sauce.
Spicy. Sauteed eggplant with mushrooms, fried tofu, baby corn, bell pepper, chili, garlic, and Thai Basil.
Sauteed assorted fresh vegetables, tofu, mushrooms, and baby corn in a light oyster sauce or spicy chili-garlic and basils sauce.
Basa fillet pan-seared topped with your choice of sauce.
Sauteed chicken or prawns with pineapple, tomato, cucumber, bell peppers and onions in sweet and sour sauce.
Marinated whole young tender chicken with fresh herbs, served with sweet chili sauce.
Pan-seared Sea Bass served with choice of sauce.
Choice of yellow, red, or green curry sauce served with plantain bananas and choice of meat.