With cheddar fondue, and house mustard.
Citrus marinated olives, peppadews, and pickled fennel.
Local greens, chili roasted almonds, rodenbach sour cherries, and blue cheese.
Kale salad, shaved fennel, red onion, plums, and walnut vinaigrette.
Arctic char, little gems, haricot verts, olives, potatoes, tomatoes, and hard-boiled egg.
With slaw, bread and butter pickles, and chili sauce.
With onion jam, aioli, gruyere, and hop salt fries.
Tzatziki, roasted red pepper, and pickled shallot.
Stout marinated flank steak, tallow confit fingerling potatoes, mushroom demi glace, arugula
Risotto, wild mushrooms, rosemary, goat cheese, and birracotto.
Duck leg confit, cranberry beans, bacon, tomato, and brussels sprouts.