Order this restaurant’s top-selling items.
Chili lime seasoning.
Balsamic trumpet mushrooms, bacon jam, and crispy levain.
House mustard and cheddar and cheddar fondue.
Hop salt, ketchup, and bone marrow aioli.
Cucumber, grana padano, red onion, taro chips, and lemon cilanro vin.
Gruyere and toasted levain.
With cheddar and gruyere fondue.
Romaine, blackened salmon, and grilled lemon.
House-ground NY strip, brisket and chuck, onion jam, gruyere, and aioli. Served with hop salt fries.
Caramelized shallots, avocado aioli, and kale chips.
Citrus slaw, dill pickles, and chipotle aioli. Served with hop salt fries.
Thousand island, gruyere, sauerkraut, and rye levain. Served with hop salt fries.
Bordelaise, Yorkshire pudding, and sautéed kale.
Arborio rice, compressed fruit, micro salad, and pork jus.
Polenta and southern-style collard greens.
Grana padano, duck egg, and hickory pork belly.