Main MenuAvailable Now
|Sunday||04:00PM – 10:30PM|
|Monday||12:00PM – 10:30PM|
|Tuesday||12:00PM – 10:30PM|
|Wednesday||12:00PM – 10:30PM|
|Thursday||12:00PM – 10:30PM|
|Friday||12:00PM – 10:30PM|
|Saturday||04:00PM – 10:30PM|
within ·Open Now (View Available Hours)
House mustard, smoked gouda, and havarti fondue.
Hop salt, ketchup, and bone marrow aioli.
Coconut milk, ginger, and fried shallots.
Smoked gouda and havarti foondue.
Citrus, pickled red onion, cucumber, hazelnuts, feta, and buttermilk dressing.
Greens, apple, fennel, red onion, manchego, and sherry vinaigrette.
Alfalfa sprouts, herbed chevre, cucumber relish, and aioli. Served with hop salt fries or mixed greens.
House ground brisket and chuck, onion jam, gruyere, and aioli. Served with hop salt fries or mixed greens.
Apple slaw, b+b pickles, and spicy honey mustard. Served with hop salt fries or mixed greens.
Potato confit, fried onions, French beans, and house steak sauce.
Hake, heirloom tomatoes, little gems, and pineapple tartar.
Israeli couscous, grilled plantain, and pineapple relish.