Order this restaurant’s top-selling items.
Bresaola (cured beef tenderloin), arugula, parmigiano, and extra virgin olive oil-lemon.
House-marinated vegetables in extra virgin olive oil, parsley, chili flakes, and garlic.
Cooked ham, buffalo mozzarella, and extra virgin olive oil.
Chef's selection of cheese and salumi.
House-made slow roasted pork.
Mozzarella, tomato, artichokes, mushroom, olives, egg, and prosciutto.
Smoked buffalo mozzarella and ‘Nduja.
Burrata, broccolini, and spicy pork sausage.
Mozzarella, tomato, and basil.
Stracciatella di burrata, kale, Calabrian peperoncini, and garum (fermented fish sauce).
Mozzarella, tomato, Sicilian anchovies, and oregano.
Tomato, zucchini, eggplant, and bell peppers.
Mortadella stuffed pinsa.
Porchetta, arugula, grainy mustard, served on casareccio bread with mixed greens.
Stracchino cheese, prosciutto di parma shank “gambuccio” served on pinsa bun with mixed green salad.
Smoked buffalo mozzarella, piennolo tomatoes, artichokes, and chile served on pinsa bun with mixed green salad.
Caprino, smoked salmon, zucchine, capers, pickled red onion, served with salad.