(Catering) DIY Dosirak Lunch Bar

DIY Dosirak Lunch Bar of banchan (mung bean sprouts, namu kimchee) koshihikari rice, pickle, market salad, side salad with housemade pickle, toasted seaweed. Choose from marinated chicken thigh, bulgogi beef, or braised tofu. Large Format. Each component packed separately, and labeled. Serves 10 people. 

Protein OptionsRequired
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