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|Sunday||11:00AM – 08:30PM|
|Monday||11:00AM – 09:30PM|
|Tuesday||11:00AM – 09:30PM|
|Wednesday||11:00AM – 09:30PM|
|Thursday||11:00AM – 09:30PM|
|Friday||11:00AM – 09:30PM|
|Saturday||11:00AM – 09:30PM|
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A delightful dip of garbanzo beans with garlic, lemon juice, tahini, and olive oil.
Grape leaves stuffed with rice and assorted herbs and spices, olive oil.
Chopped, roasted eggplant dips with fresh herbs, lemon juice, and olive oil.
Red lentil, bulgur, onion, parsley, tomato paste, red pepper paste, herbs, olive oil served with hearts of romaine, spring onion, and lemon wedge.
Labne yogurt with diced cucumber, oregano, parsley, and a hint of garlic.
Deep fried garbanzo beans bolls with romaine lettuce and tahini sauce.
White beans, onions, tomatoes, parsley, and olive oil.
A combination of hummus, dolma, sauteed eggplant, babaganush, cacik, and falafel.
Spinach, feta cheese wrapped in puff pastry and baked.
A layer of cheese baked between two layers of crispy pastry threads.
Tomatoes, finely chopped parsley, mint, bulgur, and onion, and seasoned with olive oil, lemon juice, and salt.
Fresh lettuce, tomatoes, bell peppers, cucumbers, onions, kalamata olives, and topped with feta cheese and olive oil dressing.
Carrots, radishes, red cabbage, tomatoes, romaine lettuce, olive oil, lemon juice, and grated feta cheese.
Slow-cooked, thin-sliced, marinated lamb and beef, served on lavash bread with lettuce, tomatoes, cucumber, onions, and tahini sauce.
Slow-cooked, thin-sliced, marinated chicken, served on lavash bread with lettuce, tomatoes, cucumber, onions, and tahini sauce.
Deep-fried garbanzo bean balls with hummus, served on lavash bread with lettuce, tomatoes, cucumber, onions, and tahini sauce.
Eggplant, dolma, hummus, falafel, and feta with tahini sauce, served on lavash bread with lettuce, tomatoes, cucumber, onions, and tahini sauce.
Lamb or beef patty, served with lettuce, tomatoes, and onion.
Four falafel balls on salad with hummus and baba ghannouj.
Choice of lamb and beef, chicken, or a combination, served with rice, salad, and pita bread.
Your choice of meat kebab, served with rice, salad, and pita bread.
Layers of eggplant with potatoes, mozzarella, zucchini, onion, tomatoes, and bechamel sauce.
Grilled salmon with lemon and herbs, served with rice, seasonal vegetables, and pita bread.
Grilled ground lamb wrapped on lavash bread, topped with yogurt and tomato sauce.