Greek egg-lemon soup with chicken and rice. Served with grilled pita.
Greek peppers, kalamata olives, Greek oregano. Served with grilled pita.
House-made Greek dipping spreads: Roasted red-pepper hummus, tzatziki, and taramasalata (cod roe caviar salad).
House-made spinach and feta stuffed pastry. Served with side Greek salad.
Sautéed calamari, cucumber, artichoke hearts, kalamata olives, roasted red pepper, pickled red onion, and lime vinaigrette.
Onion and spicy aioli.
Spicy harissa dressing, capers, red onion, scallions, cucumber, and tzatziki with fried pita.
Sautéed Portobello mushrooms, toasted walnuts, feta crumble, and balsamic reduction.
Roasted garlic oil, chili flakes, and lemon.
Bacon, chili flakes, lemon, cabernet vinegar, and mizithra cheese.
Roasted red pepper hummus, caramelized onions, feta, and paprika, with pita.
Greek Country Salad of cucumber, tomato, red onion, kalamata olives, feta slab, Greek peppers, Greek oregano, EVOO, and cabernet vinegar.
Mixed greens, grilled chicken kabob, avocado, cherry tomato, egg, applewood-smoked bacon, and gorgonzola.
Mixed greens, cherry tomato, kalamata olives, and feta.
Mixed greens, vegetable medley, black caviar lentils, quinoa, dried cranberry, and egg.
Mixed greens, dates, toasted walnuts, beets, goat cheese, and fried red onions.
Roasted walnuts, balsamic glaze, and gorgonzola.
Mixed greens, marinated grilled chicken breast, apples, walnuts, red onion, and honey mustard vinaigrette.
Arborio rice, butternut squash, portobello mushroom, sage, and gorgonzola.
Penne, bacon, cream sauce, bell pepper, and red pepper flakes.
Bucatini and lamb ragu with Mediterranean spices and feta crumble.
Penne, eggplant, roasted red pepper, red onion, Kalamata olive, garlic, tomato, extra virgin olive oil, white wine reduction, and feta crumble.
Bucatini, chicken, bacon, kale, and pesto-gorgonzola cream.
Cheddar, maple-chipotle BBQ, applewood-smoked bacon, lettuce, tomato, and onion. Served with french fries.
Tzatziki, spicy salsa verde, lettuce, tomato, and pickled red onion wrapped in grilled pita. Served with french fries.
Choice of fried or sauteed calamari, tzatziki, spicy salsa verde, lettuce, tomato, and pickled red onion wrapped in grilled pita. Served with french fries.
Spiced ground lamb, quinoa tabbouleh salad, and tzatziki.
Sautéed vegetable and feta orzo, with roasted red pepper cream sauce.
Garlic, lemon, Greek peppers, tomato, feta-polenta fritters.
Garlic-scallion mashed potatoes, lemon, capers, Marsala wine, and broccolini.
Cardamom mashed sweet potatoes, brussels sprouts, and fig-balsamic reduction.
Garlic scallion mashed potatoes, grilled bell peppers, and demi-glace.